A chronicle of my kitchen experiments, a little healthy a little indulgent
Last week, I was in one of my I am bored of everything moods. I get these attacks once in a while where the usual chicken, fish, dal and sabji’s just don’t cut the mark for me. I want something different. Something that is not made in my kitchen regularly and considering it is winter (relatively speaking anyways) and there are fresh green peas available. I decided to make Nimona, I had read about Nimona here long time ago, made it once but forgotten about it later. So that day it came back to my memory suddenly. My mother in law who was eating it the first time, loved it and so did everyone else who it.
I think it’s the simplicity of the dish that’s its beauty too. Make it and I promise you will be licking your fingers
Recipe – Nimona , Banarsi Style Mashed Green Peas Curry
Source – Adapted from Banaras Ka Khaana
What I used
How I made it