Whole Wheat Lemon & Cranberry Muffins
I think muffins are fantastic weekend breakfasts, specially if you do whole wheat and cut down on processed sugar in it. They are a perfect treat to the soul after … Continue reading
Double Chocolate Strawberry Loaf
For me Xmas time equates baking time, I guess it does the same for everyone but from the past 3 years that I have been running Sin-A-Mon as a bakery, … Continue reading
The Best homemade pizza ever and bit about “Delancy : A man, a woman, a restaurant and a marriage”
So pizza tales are not new on this blog. We at home love pizzas and for a long time I have been working hard to perfect that 100% whole wheat … Continue reading
World Baking Day 2014 : Lets Bake A Long
Its World Baking Day on 18th May, so get baking folks. Bake for your loved ones, a cookie, a cake, a brownie. Anything you fancy. Who wants to do a bake … Continue reading
B is for Bread 101, part 2
“[Breadbaking is] one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world’s sweetest smells…there is no chiropractic treatment, … Continue reading
300 posts : Time to celebrate, a three fold giveaway
So I did my 300th post yesterday on the blog and I thought it’s a good enough reason to take a break from the A-Z of baking and announce a … Continue reading
B is for Bread 101
“Bread is the king of the table and all else is merely the court that surrounds the king. The countries are the soup, the meat, the vegetables, the salad but … Continue reading
A is for Apples
And it’s been like that as long as I can think of. That is what I was taught in school so I will stick to that today too 🙂 … Continue reading
Whole Wheat Apple & Orange Muffins
I believe the world to be a muffin pan, and there certainly are a lot of muffins here. Aaron Funk Cute that was isn’t it? And indeed there are a … Continue reading