Dahi Walla Tinda
In a most shocking news here, I love tinda. The small round ones stuffed with masala or the ones made as a simple onion-tomato curry or the nawabi malai tinda … Continue reading
Cholia ka Nimona : Mashed Garbanzo beans curry
So the next recipe in the Cholia series is Cholia ka Nimona, now this is not a recipe that my mum used to make. I never even knew about Nimona … Continue reading
A Hearty Gujurati Meal, Dal Recipe & Meeting Blogging Friends
The best thing about the Epic Road trip we did recently was meeting people, old and new. People that we hadn’t met in a long time and may be wouldn’t … Continue reading
A fresh and summery meal–Pressure Cooker pasta with a Crunchy Salad
A vibrant plate full of colours of seasonal fresh vegetables, cheesyness of the pasta and the spicy hint provided by pepper. This meal was one of my favourite quick meals … Continue reading
Cheese Stuffed Cutlet AKA Dahi Kabab
For this Blog Hop Wednesday (yeah I know I am late again sigh, I must do something about my time management skills soon) the blog assigned was the taleneted Priya’s … Continue reading
Noodle Cutlet
So its time for Blog Hop Wednesday again. Time when we look through a gorgeous blog, drool over pictures and decide whats to be cooked. This week the blog assigned … Continue reading
Mixed Vegetable Paella
Paella is rice based dish with its origins in Spain specifically Valencia. Its made out of a special short and roundish rice in a flat pan and Paella means exactly … Continue reading
Sin-A-Mon Tales 