Sin-A-Mon Tales

A chronicle of my kitchen experiments, a little healthy a little indulgent

The Best homemade pizza ever and bit about “Delancy : A man, a woman, a restaurant and a marriage”

So pizza tales are not new on this blog. We at home love pizzas and for a long time I have been working hard to perfect that 100% whole wheat … Continue reading

November 10, 2014 · 13 Comments

B is for Bread 101, part 2

“[Breadbaking is] one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world’s sweetest smells…there is no chiropractic treatment, … Continue reading

April 25, 2014 · Leave a comment

B is for Bread 101

โ€œBread is the king of the table and all else is merely the court that surrounds the king. The countries are the soup, the meat, the vegetables, the salad but … Continue reading

April 23, 2014 · 2 Comments

A is for Apples

And it’s been like that as long as I can think of. That is what I was taught in school so I will stick to that today too ๐Ÿ™‚   … Continue reading

April 22, 2014 · 4 Comments

We Knead To Bake #3 : Hokkaido Milk Bread With Tangzhong

I love baking breads is no news for a regular of this blog, I sat out of the We Knead To Bake last month due to a crazy amount of … Continue reading

March 25, 2013 · 5 Comments

World Nuttela Day – Nutella Banana Fantails

Nutella (Proper Noun) – The only reason to buy bread -Author Unkown The above qoute is something I totally believe, Nutella according to me indeed can bring world peace ๐Ÿ˜‰ … Continue reading

February 16, 2013 · 2 Comments

Tomato Butter and Bacon Pull Apart Bread

So sometime ago Swati added me to a group started by Aparna about breads and the amount I love baking breads it had me very very excited and then I … Continue reading

January 24, 2013 · 36 Comments

Whole Wheat and Oats Pesto Bread

When whole wheat, oats and pesto meet all you have is a goodness redefined. It happened in my kitchen yesterday, I was down with a bad cold and cough and … Continue reading

August 5, 2012 · 13 Comments

Garlic Pull Apart Buns

I have an eternal love with yeast, I love love love baking breads. The kneading involved and the yeasty smell that overpowers the house when its baking. There is something … Continue reading

August 26, 2011 · 33 Comments

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