Chettinad Recipes : Crab Rasam
So after a break of a month the kitchen divas are back and this time with Chettinad Recipes. Years ago, in my visit to a restaurant called “thalapakkatti” in Chennai I … Continue reading
Recipes from Punjab : Raoh Ki kheer (sugar cane juice kheer)
Punjab is a land of sugarcane, we love and adore eating it by itself. Making jaggery out of it which is eaten all through the winter months after meals spiced up … Continue reading
Lucknow/Awadhi Recipes : Tikkia & Alu
While reading Tehzeeb if there is one recipe that haunted me it was tikkia and alu, I have never had it before and the picture in the book looked droolworthy. Also … Continue reading
Lucknow/Awadhi Recipes : Yakhni Pulao
So last year I became a part of a cookbook group which is dying now. (Aparna do something), the group would pick up a cookbook every month and we would … Continue reading
Lucknow/Awadhi Recipes : Zarda
While growing up in Delhi, I had a friend in school from Lucknow. He spoke the most beautiful Hindi and brought the best of the kababs and biryanis in his … Continue reading
Chicken Momos
So I have a new househelp who is from the Nepal and the day she came we both were discussing momo’s and thupa and more dishes that she can teach … Continue reading
Schezwan Egg Fried Rice
When it comes to fried rice, my preferred choice is always Egg Fried Rice. A gravy of indo-chinese chicken and a egg fried rice is what makes a meal complete … Continue reading
American Chopsuey
Its February already. One full month of 2015 is gone so that I have still not wrapped my head around my plan of 2015. But one good thing and something … Continue reading
Hurali Kalu Saaru (Horse Gram Curry)
Horse gram was a legume that back home in Delhi we used to eat in winters and that too very rarely. Somehow dad never liked it too much and mum … Continue reading
Kundapur Ghee Roast and Announcing The Kitchen Divas
First up let me wish you all a very Happy 2015, May you all have peace, happiness, travel, good food and whatever else you wish for in the coming year. … Continue reading