Sin-A-Mon Tales

A chronicle of my kitchen experiments, a little healthy a little indulgent

Chettinad Recipes : Thakalli Masala Kozhi (Chicken Tomato Masala)

This week as a part of the Chettinad recipes, I have one of my favorite and easy chicken dish. Thakalli Masala Kozhi or Chicken Tomato Masala. Pair it with rice, paranthas … Continue reading

June 27, 2015 · 2 Comments

Chettinad Recipes : Crab Rasam

So after a break of a month the kitchen divas are back and this time with Chettinad Recipes. Years ago, in my visit to a restaurant called “thalapakkatti” in Chennai I … Continue reading

June 6, 2015 · 2 Comments

Tomato Saar

So in the earlier post I promised you Tomato Saar recipe, without further delay and my usual stories here is the recipe Recipe : Tomato Saar Serves : 4 What I … Continue reading

June 1, 2015 · Leave a comment

Maharashtrian Masala Baath

Some weeks ago, I was chatting with a friend on whatsapp and she told me how her comfort food is Masala Baath with Tomato Saar and how she misses it … Continue reading

May 30, 2015 · 3 Comments

Weekly Menu Planning and Spicy Cabbage Rice

Weekly menu planning is something I have wanted to do since many years now but there things that I procrastinate forever, keep putting them off saying later. And this was … Continue reading

May 29, 2015 · 5 Comments

The Baishakhi Meal at J W Marriott, Bangalore

Baishaki spells home for me, though I am an out and out Delhi girl and not the pure blood punjabi but festivals always tend to bring out your roots. Unfortunately … Continue reading

April 29, 2015 · 1 Comment

Pizza outlets in Bangalore: A sigh of relief in fast-paced life

Who doesn’t like Pizza and coke (or beer in some cases like mine), everyone has days when all you want to do is plonk yourself on the couch, catch up on … Continue reading

April 22, 2015 · Leave a comment

Citibank Restaurant Week India : Caperberry

I have said this before and I say it again Citibank Restaurant Week India is one of my favorite food festivals in the town. Well organised and it showcases some … Continue reading

April 17, 2015 · Leave a comment

Recipes from Punjab : Raoh Ki kheer (sugar cane juice kheer)

Punjab is a land of sugarcane, we love and adore eating it by itself. Making jaggery out of it which is eaten all through the winter months after meals spiced up … Continue reading

April 11, 2015 · 1 Comment

Quick Cooking : Fish DoPyaza

We at home are fish lovers and one of the most common things I make is Fish do pyaaza. It uses ingredients you can count on fingers, is ready in … Continue reading

March 22, 2015 · 1 Comment

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