Sin-A-Mon Tales

A chronicle of my kitchen experiments, a little healthy a little indulgent

Indian Culinary Route : 12 States, 12 Chefs At Bengaluru Marriott Hotel

Bengaluru Marriott Hotel is holding a fantastic festival right now, Indian Culinary Route : 12 States, 12 Chefs. Chef Deepak Rana from JW Marriott Mussorie, Chef Dinesh from JW Marriott Chandigarh, Chef … Continue reading

September 10, 2015 · 2 Comments

Onam Recipes : Pineapple Pachadi

Many Many years ago when I have just started working, we were a gang of about 15 or so new joinees in the company. All of us fresh from college … Continue reading

August 26, 2015 · Leave a comment

Rendezvous with Double Black @ Blue Bar

I remember some years ago, whiskey was something that only dad drank. It wasn’t ever in my list of preferred drinks but now as I get older I am slowly … Continue reading

July 28, 2015 · Leave a comment

Cabbage and Methi Paranthas

Paranthas are the family favorite breakfast so I am constantly trying to come up with combinations and flavours. These cabbage and methi ones that I created for Archana’s Kitchen a … Continue reading

July 16, 2015 · Leave a comment

Chettinad Recipes : Thakalli Masala Kozhi (Chicken Tomato Masala)

This week as a part of the Chettinad recipes, I have one of my favorite and easy chicken dish. Thakalli Masala Kozhi or Chicken Tomato Masala. Pair it with rice, paranthas … Continue reading

June 27, 2015 · 2 Comments

Pizza outlets in Bangalore: A sigh of relief in fast-paced life

Who doesn’t like Pizza and coke (or beer in some cases like mine), everyone has days when all you want to do is plonk yourself on the couch, catch up on … Continue reading

April 22, 2015 · Leave a comment

Citibank Restaurant Week India : Caperberry

I have said this before and I say it again Citibank Restaurant Week India is one of my favorite food festivals in the town. Well organised and it showcases some … Continue reading

April 17, 2015 · Leave a comment

Dear Badi Mummy : A letter to my Granny

Originally posted on Monika's World:
Dear Badi Mummy, It is almost been 14 years since you left us and I realised I have never written to you in these…

February 2, 2015 · Leave a comment

Hurali Kalu Saaru (Horse Gram Curry)

Horse gram was a legume that back home in Delhi we used to eat in winters and that too very rarely. Somehow dad never liked it too much and mum … Continue reading

January 24, 2015 · 4 Comments

Cholia ka Nimona : Mashed Garbanzo beans curry

So the next recipe in the Cholia series is Cholia ka Nimona, now this is not a recipe that my mum used to make. I never even knew about Nimona … Continue reading

January 12, 2015 · 1 Comment

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