Recipes from Punjab : Raoh Ki kheer (sugar cane juice kheer)
Punjab is a land of sugarcane, we love and adore eating it by itself. Making jaggery out of it which is eaten all through the winter months after meals spiced up … Continue reading
Holi Special Recipe : Kaanji
I have grown up drinking Kanji in winters leading up to Holi, every Holi there will be a last batch of Kanji which will be made to mark the end … Continue reading
Cholia aur Aloo Ki Sabji
Sitting here in Bangalore far away from Delhi I find myself often dreaming about Delhi winters. Of sarsoon ka saag and makki ki roti, of gajar ka halwa, of moongfali, … Continue reading
Pal ka Dhabha : Chandigarh
Some meals stay with you, some meals urge you to get that post going ASAP even if you are actually in a vacation 🙂 We are currently vacationing at Tirthan … Continue reading
Remembering my granny and Channa Dal Stuffed Karelas
I have said it over here many times before, food is 50% nostalgia and everything else comes in the rest of the 50% and a huge part of that nostalgia … Continue reading
Quick cooking : Dry dal and some childhood memories
There are some dishes that define your childhood, that take you back to your childhood, make you smile mostly. But some make you cringe, not because they don’t taste good … Continue reading
Soni Da Dhabha Chail, Meeting Bloggers and Pahari Pizza Tale
This May a long-standing dream of Hitchy came due and purely due to his hard work I have to say. We did a bloggers meet at Kufri, Himachal Pradesh. We … Continue reading
Sarsoon Ka Saag
So I finally found sarsoon (mustard leaves) and the person to find it for me was none other than my treasured maid she found it at a shop near her … Continue reading
Punjabi Dhabe Walli Dal
I love all dals… I remember growing up to eating a different dal everyday of the week, there is moong, channa, urad, masoor, arhar (toor), moth and so many more… … Continue reading