Sin-A-Mon Tales

A chronicle of my kitchen experiments, a little healthy a little indulgent

Menu of the week 10th Aug & Recipe of Rongi

A new week is here and along with here is the menu of this week.   Also some days ago I had posted a picture of one my comfort foods … Continue reading

August 10, 2015 · Leave a comment

Recipes from Punjab : Raoh Ki kheer (sugar cane juice kheer)

Punjab is a land of sugarcane, we love and adore eating it by itself. Making jaggery out of it which is eaten all through the winter months afterĀ meals spiced up … Continue reading

April 11, 2015 · 1 Comment

Holi Special Recipe : Kaanji

I have grown up drinking Kanji in winters leading up to Holi, every Holi there will be a last batch of Kanji which will be made to mark the end … Continue reading

March 4, 2015 · Leave a comment

Cholia aur Aloo Ki Sabji

Sitting here in Bangalore far away from Delhi I find myself often dreaming about Delhi winters. Of sarsoon ka saag and makki ki roti, of gajar ka halwa, of moongfali, … Continue reading

December 31, 2014 · 3 Comments

Pal ka Dhabha : Chandigarh

Some meals stay with you, some meals urge you to get that post going ASAP even if you are actually in a vacation šŸ™‚ We are currently vacationing at Tirthan … Continue reading

July 15, 2014 · 4 Comments

Remembering my granny and Channa Dal Stuffed Karelas

I have said it over here many times before, food is 50% nostalgia and everything else comes in the rest of the 50% and a huge part of that nostalgia … Continue reading

January 30, 2014 · 6 Comments

Quick cooking : Dry dal and some childhood memories

There are some dishes that define your childhood, that take you back to your childhood, make you smile mostly. But some make you cringe, not because they don’t taste good … Continue reading

January 29, 2014 · 3 Comments

Soni Da Dhabha Chail, Meeting Bloggers and Pahari Pizza Tale

This May a long-standing dream of Hitchy came due and purely due to his hard work I have to say. We did a bloggers meet at Kufri, Himachal Pradesh. We … Continue reading

June 20, 2013 · 4 Comments

Sarsoon Ka Saag

So I finally found sarsoon (mustard leaves) and the person to find it for me was none other than my treasured maid she found it at a shop near her … Continue reading

January 21, 2011 · 6 Comments

Punjabi Dhabe Walli Dal

I love all dalsā€¦ I remember growing up to eating a different dal everyday of the week, there is moong, channa, urad, masoor, arhar (toor), moth and so many moreā€¦ … Continue reading

January 18, 2011 · 18 Comments

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