Whole Wheat Lemon & Cranberry Muffins
I think muffins are fantastic weekend breakfasts, specially if you do whole wheat and cut down on processed sugar in it. They are a perfect treat to the soul after … Continue reading
Double Chocolate Strawberry Loaf
For me Xmas time equates baking time, I guess it does the same for everyone but from the past 3 years that I have been running Sin-A-Mon as a bakery, … Continue reading
The Best homemade pizza ever and bit about “Delancy : A man, a woman, a restaurant and a marriage”
So pizza tales are not new on this blog. We at home love pizzas and for a long time I have been working hard to perfect that 100% whole wheat … Continue reading
World Baking Day 2014 : Lets Bake A Long
Its World Baking Day on 18th May, so get baking folks. Bake for your loved ones, a cookie, a cake, a brownie. Anything you fancy. Who wants to do a bake … Continue reading
B is for Bread 101, part 2
“[Breadbaking is] one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world’s sweetest smells…there is no chiropractic treatment, … Continue reading
A is for Apples
And it’s been like that as long as I can think of. That is what I was taught in school so I will stick to that today too 🙂 … Continue reading
Whole Wheat Apple & Orange Muffins
I believe the world to be a muffin pan, and there certainly are a lot of muffins here. Aaron Funk Cute that was isn’t it? And indeed there are a … Continue reading
Celebrating International Chocolate Day with Flourless Chocolate Cake
“Don’t wreck a sublime chocolate experience by feeling guilty. Chocolate isn’t like premarital sex. It will not make you pregnant. And it always feels good.” ― Lora Brody September 13th … Continue reading