Quick Cooking : Sabudana Thalipeeth

So some days ago the househelp made Sabudana Thalipeeth for breakfast and when I shared the picture on the page, a lot of people wanted recipe

So here it is

Recipe – Sabudana Thalipeeth

Source – House Help from Bagalkot, North Karnataka

Serves – 4

What I used

• 1 cup Sago (sabudana), soaked
• 2 medium potatoes, boiled, peeled and mashed
• 3-4 green chillies, finely chopped
• 1/4 tsp red chilli powder
• 1/2 cup roasted peanuts, crushed
• 2 tbsp coriander leaves
• 1 tbsp jeera
• salt to taste
• 4-5 tsp ghee to fry

How I made it

• Mix together the soaked sabudana, mashed potatoes, peanuts, green chillies and  the rest of the spices.
• Divide the mixture in small balls around 8 (if u want bigger thalipeeth you can make 6 or 4 out of it)
• Grease a plastic sheet with a little oil (we used a cut up ziplock) and place the sabudana ball on it. Flatten the ball with moistened fingers into a thick round
• Heat a tawa and add a half a tsp of ghee. Transfer the thalipeeth on the tawa. Cook both sides, being extra careful while flipping it over
• Enjoy with garlic chutney and dahi

Quick Cooking is a series I have on the blog, where I post everyday easy recipes that I love to make in my kitchen with no fuss quick cellphone pictures. Find the rest of the recipes here