Menu of the week 14th Sep and Recipe for Ragi Vermicelli
It’s been a couple of months now, I have been sharing weekly menus now and the emails & response to this has been overwhelming. I am so glad you think … Continue reading
Egg Kothu Parantha & Menu of the week 17th Aug
The previous week that went by was a very exciting and busy week, It was my birthday week. I met George Calombaris of Masterchef Australia (I am sure you have … Continue reading
Watermelon & Prawn Salad
So the title of this post originally was “Summer musings and recipe for Watermelon & Prawn Salad”, I looked at the draft in my dashboard and chuckled since the summer … Continue reading
Mixed Millet Khichdi
In the past one year or more, millets have been finding a firm place in my house. I use them in many things, salads, pulaos, soups, bakes like cookies and … Continue reading
Menu of the week 20th July & recipe links
So lots of you wrote in saying they would love to see my weekly menu on the blog with recipe links. So this week onwards every Sunday evening I will post … Continue reading
Cabbage and Methi Paranthas
Paranthas are the family favorite breakfast so I am constantly trying to come up with combinations and flavours. These cabbage and methi ones that I created for Archana’s Kitchen a … Continue reading
Of vacations, going missing and a salad recipe
So I have been missing from this space for a while now and while I see some of you looking at me and saying “now, now what’s new in it? … Continue reading
Lucknow/Awadhi Recipes : Tikkia & Alu
While reading Tehzeeb if there is one recipe that haunted me it was tikkia and alu, I have never had it before and the picture in the book looked droolworthy. Also … Continue reading
Desi Health Bites : Chettinad Fish Curry
This is the second post in the series for Fortune Rice bran oil and this time I attempted a Chettinad Fish Curry. A bit about Fortune Rice Bran Oil again, … Continue reading
Desi Health Bites : Three Bean Cutlet
I have been using Rice Bran Oil in my kitchen for sometime now and I always feel the food cooked with it feels lighter, so when Fortune Rice Bran Oil … Continue reading
Sin-A-Mon Tales 