A chronicle of my kitchen experiments, a little healthy a little indulgent
I have been terribly busy for the past sometime. No time to breathe, too much work kind of busy. An exciting new consulting whose details I would share with all of you soon. As of now all I can share is that it involves all of my favorite things. Meeting people, Eating good food, reaserching about foods and cuisines I don’t know much. Needless to say I am enjoying it inspite of it being totally exhausting. The work starts at about 9 am and usually I don’t have an end time, the only way I am surviving are the weekly menu’s again, it’s helping me maintain my sanity. I am so glad I started it some months back at a time when work was slightly easier and I had time to get used to the menu planning. Now the whole thing at home is working like a well oiled machine. The menu’s these days are less elaborate, the cooking has to be quick and efficient but we have home cooked food everyday and I have the menu planning to thank for that
Lot of these recipes are on the blog, a quick search will give you the links.
In another news, Navratri start tomorrow and today I am sharing with you one of my favorite Navratri vrat snack recipe. The sabudana namkeen. Deep fried sago pearls with dry fruits its perfect to snack on during fasting.
Recipe : Sabudana Namkeen