Cabbage and Methi Paranthas
Paranthas are the family favorite breakfast so I am constantly trying to come up with combinations and flavours. These cabbage and methi ones that I created for Archana’s Kitchen a … Continue reading
Street Food Festival at Bengaluru Marriott Hotel Whitefield
Street Food holds a special place in our hearts (at least in mine it does and a big one too). Be it the piping hot aloo tikki which one struggles to cut … Continue reading
Cholia aur Aloo Ki Sabji
Sitting here in Bangalore far away from Delhi I find myself often dreaming about Delhi winters. Of sarsoon ka saag and makki ki roti, of gajar ka halwa, of moongfali, … Continue reading
The Unbeatable Pahadi Mutton and a new found love for cookbooks
So if you spoke to me last year cookbooks, you would most probably heard the statement, “Oh I am so done with them. I find cookbooks boring” and the likes. I … Continue reading
Bathua Raita : Eating your Greens
I love my greens, in every way. Mixed in dals, in salads, in paranthas as saags and in raitas. Actually specially in raitas. Bathua scientific name, Chenopodium album and commonly known … Continue reading
Quick Cooking : Sabudana Thalipeeth
So some days ago the househelp made Sabudana Thalipeeth for breakfast and when I shared the picture on the page, a lot of people wanted recipe So here it is Recipe … Continue reading
Quick cooking : Dry dal and some childhood memories
There are some dishes that define your childhood, that take you back to your childhood, make you smile mostly. But some make you cringe, not because they don’t taste good … Continue reading
Mangalore in my kitchen : Jane DSouza’s delightful cookbook
A while ago I had posted that I am looking for some books exploring the marathi cuisine, I got a lot of recommendations and at the same time Ruth told … Continue reading
Chef J P Singh of Bukhara at The Royal Afghan, ITC Windsor
Once in a while comes along a meal that remains with you for a long long long time, a meal that you can’t take out of your mind and though … Continue reading
Cooking With Seasonal Produce : Moongra, radish pods
I try and use as much seasonal produce as I can in my everyday cooking. It’s not a surprise to anyone that using seasonal produce is good for health. But … Continue reading
Sin-A-Mon Tales 