India. By The Oberoi
The Oberoi, which is one my favorite 5 stars in the city is running “India. By The Oberoi” festival all of August. Essentially it is a follow up of the … Continue reading
Rendezvous with Double Black @ Blue Bar
I remember some years ago, whiskey was something that only dad drank. It wasn’t ever in my list of preferred drinks but now as I get older I am slowly … Continue reading
Global Grills at The Polo Club, Oberoi
I love Oberoi, it is one of my favorite 5-stars in the town. The ambience is gorgeous and the food always special. Everything that is served is well thought, the flavours … Continue reading
A fine evening with Big Banyan wines : Photo Feature
In the end, happy evening with lovely wines. Go pick a bottle of Big Banyan and you will be pleasantly surprised like Aneesh recently said at IFBM that … Continue reading
Mixology evening with Shatbhi Basu at Harry’s
So Indiranagar opened its door to one more watering hole, one more cool bar, Harry’s of the Singapore fame. Located right on the super cool 100ft road Harry’s has every … Continue reading
Mango Mania at 12th Main, Grand Mercure
Last year I was invited to the Mango Festival at Grand Mercure, we loved it so much that for the two weeks of that the festival was running we went twice … Continue reading
World Baking Day 2014 : Lets Bake A Long
Its World Baking Day on 18th May, so get baking folks. Bake for your loved ones, a cookie, a cake, a brownie. Anything you fancy. Who wants to do a bake … Continue reading
Four Season Wine Tasting & A bloggers Meet
When I got an invite for the four season wine tasting event scheduled for a Sunday afternoon at the pool side of Royal Orchid, the first thing that came to … Continue reading
Eevnt Announcement | WWC Oats in Baking
Its time for another event and this time yet again an event close to me… an event about whole grains, u guessed it right we are talking about Sanjeeta’s WWC … Continue reading
My First Ever Event : MEC
Yes Yes we host our first ever event at this blog. Truly speaking that was one of the things that shook me out of my laziness to open this food … Continue reading