Recipes from Punjab : Raoh Ki kheer (sugar cane juice kheer)
Punjab is a land of sugarcane, we love and adore eating it by itself. Making jaggery out of it which is eaten all through the winter months after meals spiced up … Continue reading
Lucknow/Awadhi Recipes : Zarda
While growing up in Delhi, I had a friend in school from Lucknow. He spoke the most beautiful Hindi and brought the best of the kababs and biryanis in his … Continue reading
Two Way Strawberry Chocolate Cupcakes and being in the news
What’s more pretty than Strawberry and what’s more tastier than a Strawberry. I love strawberries, the delicate balance between tartness and sweetness, the bright red and the fresh green. And … Continue reading
Pear and Blueberry Crumble Cake
There is so much to write on this blog that I really don’t know where to begin from. So many recipes to be posted, so many food tales to be … Continue reading
Banana ChocoNut Crumble
When I signed for this a week long marathon with the subject of baked goodies my only worry was that what will I bake everyday and will I have enough … Continue reading
Sin-A-Mon Tales 