Dahi Walla Tinda
In a most shocking news here, I love tinda. The small round ones stuffed with masala or the ones made as a simple onion-tomato curry or the nawabi malai tinda … Continue reading
Weekly Menu Planning and Spicy Cabbage Rice
Weekly menu planning is something I have wanted to do since many years now but there things that I procrastinate forever, keep putting them off saying later. And this was … Continue reading
Cholia aur Aloo Ki Sabji
Sitting here in Bangalore far away from Delhi I find myself often dreaming about Delhi winters. Of sarsoon ka saag and makki ki roti, of gajar ka halwa, of moongfali, … Continue reading
The Unbeatable Pahadi Mutton and a new found love for cookbooks
So if you spoke to me last year cookbooks, you would most probably heard the statement, “Oh I am so done with them. I find cookbooks boring” and the likes. I … Continue reading
Remembering my granny and Channa Dal Stuffed Karelas
I have said it over here many times before, food is 50% nostalgia and everything else comes in the rest of the 50% and a huge part of that nostalgia … Continue reading
Cooking With Seasonal Produce : Moongra, radish pods
I try and use as much seasonal produce as I can in my everyday cooking. It’s not a surprise to anyone that using seasonal produce is good for health. But … Continue reading
Quick cooking : Palak Chicken
Lying down next to my 6yr old son who isn’t well from the past one week and waiting for the time to pass so that I can give him the … Continue reading
Kheema Pav : Mumbai Street Style
I love street food is not a news to the regular reader of this blog. I think every city’s street food has a character of its own, whether its Delhi … Continue reading
Capsicum Ginger Dal – Comfort Food Series
My love for dals is no secret for the blog readers, I love them. They add such a comfort factor to the meal and when not in a mood to … Continue reading
Tomato Rice–Comfort Food Series
Its time for Blog Hop wednesday and while I was browsing through the blog assigned to me for this week, I realised how we pick some recipes instantly and some … Continue reading
Sin-A-Mon Tales 