Whole Wheat Lemon & Cranberry Muffins
I think muffins are fantastic weekend breakfasts, specially if you do whole wheat and cut down on processed sugar in it. They are a perfect treat to the soul after … Continue reading
Cabbage and Methi Paranthas
Paranthas are the family favorite breakfast so I am constantly trying to come up with combinations and flavours. These cabbage and methi ones that I created for Archana’s Kitchen a … Continue reading
Chicken Momos
So I have a new househelp who is from the Nepal and the day she came we both were discussing momo’s and thupa and more dishes that she can teach … Continue reading
Schezwan Egg Fried Rice
When it comes to fried rice, my preferred choice is always Egg Fried Rice. A gravy of indo-chinese chicken and a egg fried rice is what makes a meal complete … Continue reading
Double Chocolate Strawberry Loaf
For me Xmas time equates baking time, I guess it does the same for everyone but from the past 3 years that I have been running Sin-A-Mon as a bakery, … Continue reading
Grape, Ginger and Wine Jam
I love making jams and preserves at home and I had seen this one at Chinmayee’s blog last year and its been running on my mind since that time. So … Continue reading
Kitchen Basics : Marinara Pasta/Pizza Sauce
It’s that time of the year again when tomatoes are dirt cheap, my street vendor was selling them for Rs3/kg this morning. Yes that cheap. And this is also the … Continue reading
Brown Butter & Almond Blondies
I absolutely adore blondies, they are like brownies but they are not. They are much yummier which is a shocker because well what can be yummier than chocolate. Well blondies … Continue reading