A chronicle of my kitchen experiments, a little healthy a little indulgent
Some days ago suddenly, out of the blue I found “Rhubarb” at the Godrej Nature’s Basket, after rubbing my eyes twice to confirm its rhubarb, and then rubbing it once again when I asked the price to find its just about Rs 200/kg, I picked up how much ever rhubarb they had. It was close to about a kg and I had already started dreaming of what all I will make of it, unfortunately or fortunately I had promised another friend half of it and all I was left was some 400gms. I had so many things in mind, a pie, a sauce, a tart but all required a little more of rhubarb and then I thought let me do a good old spiced cake with it. Comfort food with a punch of rhubarb and I am so glad I did because I could taste the rhubarb so well. It wasn’t as sweet and juicy as I expected it to be but finding it right here in desh, I was happy with whatever I got 🙂
Recipe – Spiced Rhubarb Cake
Adapted from BBC Good Food
How I made it
And if you don’t have Rhubarb worry not, I think this cake will work with most firm fruits
Love that pic with the rhubarb on the cutting board.. Nd the cake was so soft.. Aah.. Perfectly spiced!
I’m yet to bake with rhubarb.. Hope to lay my hands on some ASAP!
Lovely cake & gorgeous photos! 🙂
always wanted to ask you – is APF same as Maida?