A chronicle of my kitchen experiments, a little healthy a little indulgent
For me Xmas time equates baking time, I guess it does the same for everyone but from the past 3 years that I have been running Sin-A-Mon as a bakery, even more so. The orders are plenty and this is the season when both me and my oven are working overtime. However this time around due to a lot of personal and health issues I didn’t take any orders but that doesn’t mean I am not baking. The child’s winter vacations have started and my kitchen is turned into a restaurant. He orders and I cook/bake. It’s so much fun and considering that I have had a very busy year, I am really thankful for this year ending bonding exercise. If you want to keep track of what I am cooking/baking for him, follow me on instagram here
So one of the orders that the child gave was bake something with chocolate and strawberry and we churned up a simple double chocolate strawberry loaf. Simple yet delicious I must add. The loaf is not too sweet and super moist. The sudden bite of chocolate pieces in it makes it extra special as far as I think. I baked two medium loaves and all it took was one evening for them to get over. These are essentially with egg but I think if you replace the 3 eggs with 3/4 cup of curd + 2 tsp of vinegar the recipe will work just as well. Also I used roughly chopped dark chocolate but you can easily sub that with chocolate chips, dark or milk depending on your preference. So here is the recipe.
Recipe – Double Chocolate Strawberry Loaf
What I used
How I made it
Interesting recipe Monika. Btw visited the Instagram link you posted and could you pls share the recipe for the tomato basil pasta you have posted there. Looked yummylicious!! Thank you!!
I think I have the recipe on the blog, let me try and search it for u