Sin-A-Mon Tales

A chronicle of my kitchen experiments, a little healthy a little indulgent

Chettinad Recipes : Crab Rasam

So after a break of a month the kitchen divas are back and this time with Chettinad Recipes.¬†Years ago, in my visit to a restaurant called “thalapakkatti” in Chennai I … Continue reading

June 6, 2015 · 2 Comments

Maharashtrian Masala Baath

Some weeks ago, I was chatting with a friend on whatsapp and she told me how her comfort food is Masala Baath with Tomato Saar and how she misses it … Continue reading

May 30, 2015 · 3 Comments

Weekly Menu Planning and Spicy Cabbage Rice

Weekly menu planning is something I have wanted to do since many years now but there things that I procrastinate forever, keep putting them off saying later. And this was … Continue reading

May 29, 2015 · 5 Comments

Desi Health Bites : Chettinad Fish Curry

This is the second post in the series for Fortune Rice bran oil and this time I attempted a Chettinad Fish Curry. A bit about Fortune Rice Bran Oil again, … Continue reading

March 20, 2015 · Leave a comment

Lucknow/Awadhi Recipes : Zarda

While growing up in Delhi, I had a friend in school from Lucknow. He spoke the most beautiful Hindi and brought the best of the kababs and biryanis in his … Continue reading

March 7, 2015 · 3 Comments

Schezwan Egg Fried Rice

When it comes to fried rice, my preferred choice is always Egg Fried Rice. A gravy of indo-chinese chicken and a egg fried rice is what makes a meal complete … Continue reading

February 15, 2015 · 1 Comment

Comfort Food Series : Methi and Corn Pulao

It seems like ages I was here last. Ages since I posted something which is funny because there is so much to write about. So many travel and food stories. … Continue reading

December 15, 2014 · 4 Comments

Tomato Rice–Comfort Food Series

Its time for Blog Hop wednesday and while I was browsing through the blog assigned to me for this week, I realised how we pick some recipes instantly and some … Continue reading

November 30, 2011 · 8 Comments

Blog Hop Wednesday | Pearl Onion Pulao

So for this wednesday I was assigned the awesome blog Simple Indian Food and the blog just represents what its name is. Tons of simple indian treasure recipes there. After … Continue reading

September 1, 2011 · 2 Comments

Mixed Vegetable Paella

Paella is rice based dish with its origins in Spain specifically Valencia. Its made out of a special short and roundish rice in a flat pan and Paella means exactly … Continue reading

July 19, 2011 · 8 Comments

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