Chettinad Recipes : Crab Rasam
So after a break of a month the kitchen divas are back and this time with Chettinad Recipes. Years ago, in my visit to a restaurant called “thalapakkatti” in Chennai I … Continue reading
Maharashtrian Masala Baath
Some weeks ago, I was chatting with a friend on whatsapp and she told me how her comfort food is Masala Baath with Tomato Saar and how she misses it … Continue reading
Desi Health Bites : Chettinad Fish Curry
This is the second post in the series for Fortune Rice bran oil and this time I attempted a Chettinad Fish Curry. A bit about Fortune Rice Bran Oil again, … Continue reading
Lucknow/Awadhi Recipes : Zarda
While growing up in Delhi, I had a friend in school from Lucknow. He spoke the most beautiful Hindi and brought the best of the kababs and biryanis in his … Continue reading
Schezwan Egg Fried Rice
When it comes to fried rice, my preferred choice is always Egg Fried Rice. A gravy of indo-chinese chicken and a egg fried rice is what makes a meal complete … Continue reading
Comfort Food Series : Methi and Corn Pulao
It seems like ages I was here last. Ages since I posted something which is funny because there is so much to write about. So many travel and food stories. … Continue reading
Tomato Rice–Comfort Food Series
Its time for Blog Hop wednesday and while I was browsing through the blog assigned to me for this week, I realised how we pick some recipes instantly and some … Continue reading
Blog Hop Wednesday | Pearl Onion Pulao
So for this wednesday I was assigned the awesome blog Simple Indian Food and the blog just represents what its name is. Tons of simple indian treasure recipes there. After … Continue reading
Mixed Vegetable Paella
Paella is rice based dish with its origins in Spain specifically Valencia. Its made out of a special short and roundish rice in a flat pan and Paella means exactly … Continue reading