Blog Hop Wednesday | Pearl Onion Pulao

So for this wednesday I was assigned the awesome blog Simple Indian Food and the blog just represents what its name is. Tons of simple indian treasure recipes there. After browsing through it nicely I decided to make the Pearl Onion Pulao and it was just perfect.

Recipe – Pearl Onion Pulao

What I used

• 1 cup uncooked rice ( I used basmati)
• 2 tsp oil
• 2 cloves
• 1 Bayleaf
• 1 inch Piece of cinnamon
• 1 cup pearl onions peeled
• 1/2 tsp red chilli powder
• 1 tsp jeera seeds
• 5-6 whole black pepper
• Salt to taste

How I made it

• Soak the rice for 1/2 hour. Heat oil, jeera,cloves, cinnamon, pepper and bayleaf.
• After a minute add pearl onions and fry till it gets pinkish.
• Add salt and 2 cups of water. Let it boil
• Add rice and Pressure cook for 1 whistle
• Seperate the grains using a fork, serve with raita of your choice. We had it with rajma and chicken curry… yummm

For seeing rest of the blog hoppers go here