Chettinad Recipes : Crab Rasam
So after a break of a month the kitchen divas are back and this time with Chettinad Recipes. Years ago, in my visit to a restaurant called “thalapakkatti” in Chennai I … Continue reading
Recipes from Punjab : Raoh Ki kheer (sugar cane juice kheer)
Punjab is a land of sugarcane, we love and adore eating it by itself. Making jaggery out of it which is eaten all through the winter months after meals spiced up … Continue reading
Lucknow/Awadhi Recipes : Tikkia & Alu
While reading Tehzeeb if there is one recipe that haunted me it was tikkia and alu, I have never had it before and the picture in the book looked droolworthy. Also … Continue reading
Lucknow/Awadhi Recipes : Zarda
While growing up in Delhi, I had a friend in school from Lucknow. He spoke the most beautiful Hindi and brought the best of the kababs and biryanis in his … Continue reading
Chicken Momos
So I have a new househelp who is from the Nepal and the day she came we both were discussing momo’s and thupa and more dishes that she can teach … Continue reading
Schezwan Egg Fried Rice
When it comes to fried rice, my preferred choice is always Egg Fried Rice. A gravy of indo-chinese chicken and a egg fried rice is what makes a meal complete … Continue reading
American Chopsuey
Its February already. One full month of 2015 is gone so that I have still not wrapped my head around my plan of 2015. But one good thing and something … Continue reading
Hurali Kalu Saaru (Horse Gram Curry)
Horse gram was a legume that back home in Delhi we used to eat in winters and that too very rarely. Somehow dad never liked it too much and mum … Continue reading
Jowar Roti and Chicken Saaru (Gowda style spicy chicken curry)
And its Saturday again and with Saturday comes Kitchen Divas. This time I bring to you Jowar Roti and Chicken Saaru. My househelp (the live in as well as … Continue reading
Ubattu (Poran Poli) : Sankranti Special
So we the kitchen divas decided that for this Saturday we must do a Sankranti Special. I knew that usually all across South India, pongal is made and in Karnataka Sankranti … Continue reading