Cabbage and Methi Paranthas
Paranthas are the family favorite breakfast so I am constantly trying to come up with combinations and flavours. These cabbage and methi ones that I created for Archana’s Kitchen a … Continue reading
Remembering my granny and Channa Dal Stuffed Karelas
I have said it over here many times before, food is 50% nostalgia and everything else comes in the rest of the 50% and a huge part of that nostalgia … Continue reading
Cooking With Seasonal Produce : Moongra, radish pods
I try and use as much seasonal produce as I can in my everyday cooking. It’s not a surprise to anyone that using seasonal produce is good for health. But … Continue reading
Kheema Pav : Mumbai Street Style
I love street food is not a news to the regular reader of this blog. I think every city’s street food has a character of its own, whether its Delhi … Continue reading
Rui Maacher Jhol – Bengali Style Rohu Fish Curry
Sometime Longtime ago in my one and only trip to the city of Joy, the darling friend of mine Bee, had gifted me this gorgeous and brilliant “The Bengal CookBook” … Continue reading
Microwave Aloo Mutter | BM5 | Post 1
And its time again to do Valli’s wonderful marathon, one week of theme based blogging and this time we chose the theme as microwave cooking. Now I always do microwave … Continue reading
Meetha Gud ka parantha BM#4 Day 7
What its day 7 already? Time flew this time… a week just got over without me realizing it at all and like they say its best to end the meal with a … Continue reading
Sarsoon Ka Saag
So I finally found sarsoon (mustard leaves) and the person to find it for me was none other than my treasured maid she found it at a shop near her … Continue reading
Punjabi Dhabe Walli Dal
I love all dals… I remember growing up to eating a different dal everyday of the week, there is moong, channa, urad, masoor, arhar (toor), moth and so many more… … Continue reading
Microwave Bharwan Bhindi
I am a huge fan of bharwan masala bhindi but I used to make it so less at home because it just take too much oil to make it and … Continue reading
Sin-A-Mon Tales 