Chettinad Recipes : Crab Rasam
So after a break of a month the kitchen divas are back and this time with Chettinad Recipes. Years ago, in my visit to a restaurant called “thalapakkatti” in Chennai I … Continue reading
Tomato Saar
So in the earlier post I promised you Tomato Saar recipe, without further delay and my usual stories here is the recipe Recipe : Tomato Saar Serves : 4 What I … Continue reading
Recipes from Punjab : Raoh Ki kheer (sugar cane juice kheer)
Punjab is a land of sugarcane, we love and adore eating it by itself. Making jaggery out of it which is eaten all through the winter months after meals spiced up … Continue reading
Holi Special Recipe : Kaanji
I have grown up drinking Kanji in winters leading up to Holi, every Holi there will be a last batch of Kanji which will be made to mark the end … Continue reading
Hurali Kalu Saaru (Horse Gram Curry)
Horse gram was a legume that back home in Delhi we used to eat in winters and that too very rarely. Somehow dad never liked it too much and mum … Continue reading
Ubattu (Poran Poli) : Sankranti Special
So we the kitchen divas decided that for this Saturday we must do a Sankranti Special. I knew that usually all across South India, pongal is made and in Karnataka Sankranti … Continue reading
