Sin-A-Mon Tales

A chronicle of my kitchen experiments, a little healthy a little indulgent

Chettinad Recipes : Crab Rasam

So after a break of a month the kitchen divas are back and this time with Chettinad Recipes. Years ago, in my visit to a restaurant called “thalapakkatti” in Chennai I … Continue reading

June 6, 2015 · 2 Comments

Tomato Saar

So in the earlier post I promised you Tomato Saar recipe, without further delay and my usual stories here is the recipe Recipe : Tomato Saar Serves : 4 What I … Continue reading

June 1, 2015 · Leave a comment

Recipes from Punjab : Raoh Ki kheer (sugar cane juice kheer)

Punjab is a land of sugarcane, we love and adore eating it by itself. Making jaggery out of it which is eaten all through the winter months after meals spiced up … Continue reading

April 11, 2015 · 1 Comment

Holi Special Recipe : Kaanji

I have grown up drinking Kanji in winters leading up to Holi, every Holi there will be a last batch of Kanji which will be made to mark the end … Continue reading

March 4, 2015 · Leave a comment

Hurali Kalu Saaru (Horse Gram Curry)

Horse gram was a legume that back home in Delhi we used to eat in winters and that too very rarely. Somehow dad never liked it too much and mum … Continue reading

January 24, 2015 · 4 Comments

Ubattu (Poran Poli) : Sankranti Special

So we the kitchen divas decided that for this Saturday we must do a Sankranti Special. I knew that usually all across South India, pongal is made and in Karnataka Sankranti … Continue reading

January 10, 2015 · 5 Comments

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