Sin-A-Mon Tales

A chronicle of my kitchen experiments, a little healthy a little indulgent

Coriander Chicken : A guest Post

Some days back Iya of The White Rain pinged me gtalk saying she has tried some new stuff in the kitchen and the results have been very good and could she do a guest post on my blog… I was honored and very happy about it. Iya is a very dear friend, its a friendship that has moved from a blog relation to a very personal relation and I love the thought that the first guest post on the blog is from her :D… so now I leave and hand it over to her… lets hear what she has to say and see the lovely dish she made

When you have wonderful friends like Monika, you tend to imbibe some good habits as well. Add to it the fact that we have been relentlessly eating out since moving to Singapore. And then the craving for authentic home cooked food. All this lead me to the “Kitchen”. And so far it’s been all good. Maybe I can credit this to my being a Cancerian who according to Linda Goodman are suppose to be damn good cooks.

So I experimented a bit in the Kitchen and out came this Coriander Chicken. This is a starter and is made of stuff available in the refrigerator. That’s another angle of living in a place outside of India. Almost all ingredients typical to Indian cooking are available in Singapore but that kind of cooking needs some planning as there is just one store, the famed Mustafa, which sells all this.

Now back to the recipe.

Ingredients:

Boneless Chicken Legs – 500gms. Cut into cubes.

Coriander – 1 Cup

Garlic – 10-12 cloves

Green Chilies – depending on how spicy you want it, I used 3 chilies.

Curd – For marinating

Turmeric – For marinating

Salt – for Marinating

Cooking Oil

Process:

Wash and dry the chicken and then marinate it in Curd, a pinch of turmeric and some salt. Leave it for about an hour.

In a separate bowl, mix together coriander leaves, garlic, chillies and some salt. Grind this together until a smooth paste is formed. You might need to add some water as well.

Just after adding the coriander paste

Take a shallow pan and add some oil to it and shallow fry the Chicken. Do so on slow gas flame to ensure even cooking. Cook till the chicken turns golden brown. This should take about 15-20 mins. Keep stirring so as to ensure that the chicken is cooked from all sides. Once the chicken is tender, add the paste of coriander that was prepared earlier. And mix evenly. Cook till the moisture dries out of the paste. Keep stirring to ensure that the coriander doesn’t burn. Add some Meat Masala to this for flavor.

Garnish with lemon and cucumber.

Thank you Iya once again…. and if any of you wants to do a guest post on the blog… please mail me at tales(dot)sinamon(@)gmail(dot)com

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11 comments on “Coriander Chicken : A guest Post

  1. Writerzblock
    January 10, 2011

    Now that looks absolutely yummy, and I’m a vegetarian!!!

    • Iya
      January 11, 2011

      Why not replace chicken with Paneer and Mushrooms? Try it out!

  2. Srivalli
    January 10, 2011

    Looks very good..Very nice of Iya to share the recipe with us..

  3. Soumya
    January 10, 2011

    delicious chicken..yum yum yum!

  4. Smitha
    January 10, 2011

    That sounds yummy! I love coriander and I love chicken! The combination is the best 🙂

  5. Life Begins
    January 11, 2011

    Made for dinner… Had it with naan 🙂 🙂 🙂
    Yummm yummmm yummm 🙂 thanks
    I just kept it slightly wet!
    I love this blog 🙂

    • Iya
      January 11, 2011

      Hi, Keeping it a bit wet is a good idea if having with Naan. The dry version is good as a starter!

      • Life Begins
        January 11, 2011

        Yes – absolutely. Thanks a lot Iya!

  6. Iya
    January 11, 2011

    Hey Monika, your words have touched me no end! i am so happy to have met u and to be friends with you. Hugs dear! i am so so so happy yo see this post up..

  7. Anonymously Disguised
    January 11, 2011

    I owe you one IYA for this recipe. My mom used to make a certain coriander chicken for which I have been lusting for years and I think your recipe is gonna finally quench my thirst 🙂

    Will make it and let you and Mons know how it turned out.

  8. Pingback: Weekly Menu 27th July & Recipe Links | Sin-A-Mon Tales

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