Whole Wheat and Veggie Savory Muffins

Some days back when I got a comment from Avanti and binpin asked for some savory baked recipes I realised I don’t have much on the blog, though I do a lot of savory baking. So this is what I am posting today out of turn and something which I make very often at home

These are just perfect for weekend breakfasts or even weekend evening snacks I would say

What I used

• whole wheat flour –  1 1/2 cups
• maida – 1/2 cup
• grated mozzarella – 1/2 cup
• 1 tsp baking powder
• olive oil – 1/3 cup (or any other oil will do too)
• milk – 1 cup
• egg  – 2 nos
• chopped corriander 2-3 tsp
• onion 1 medium sized  chopped
• carrot 1 grated
• capsicum 1/2 grated
• salt and pepper to taste

How I made it

• Sift the flour, baking powder, salt and pepper together once
• Add the cheese, onions, carrots, capsicum and coriander to the above
• Whisk together oil, milk and eggs till light and frothy
• Gently fold the flour into the above mixture till just about incorporated
• Bake in a preheated oven at 150C for about 15-20 minutes till the skewer comes out clean
• Serve hot with tomato ketchup or green chutney

Did u check out my marathon buddies Srivalli, Priya Suresh, Jay, Priya, Reva, PJ, Azeema , Ayeesha and Veena.

And I am sending this to Champa’s Bake-off and Whole Wheat for Breakfast : WWC