Sin-A-Mon Tales

A chronicle of my kitchen experiments, a little healthy a little indulgent

Whole Wheat and Veggie Savory Muffins

Some days back when I got a comment from Avanti and binpin asked for some savory baked recipes I realised I don’t have much on the blog, though I do a lot of savory baking. So this is what I am posting today out of turn and something which I make very often at home


These are just perfect for weekend breakfasts or even weekend evening snacks I would say

What I used

  • whole wheat flour –  1 1/2 cups
  • maida – 1/2 cup
  • grated mozzarella – 1/2 cup
  • 1 tsp baking powder
  • olive oil – 1/3 cup (or any other oil will do too)
  • milk – 1 cup
  • egg  – 2 nos
  • chopped corriander 2-3 tsp
  • onion 1 medium sized  chopped
  • carrot 1 grated
  • capsicum 1/2 grated
  • salt and pepper to taste

How I made it

  • Sift the flour, baking powder, salt and pepper together once
  • Add the cheese, onions, carrots, capsicum and coriander to the above
  • Whisk together oil, milk and eggs till light and frothy
  • Gently fold the flour into the above mixture till just about incorporated
  • Bake in a preheated oven at 150C for about 15-20 minutes till the skewer comes out clean
  • Serve hot with tomato ketchup or green chutney


Did u check out my marathon buddies Srivalli, Priya Suresh, Jay, Priya, Reva, PJ, Azeema , Ayeesha and Veena.

And I am sending this to Champa’s Bake-off and Whole Wheat for Breakfast : WWC

24 comments on “Whole Wheat and Veggie Savory Muffins

  1. Srivalli
    January 11, 2011

    Looks great Mons..will try replacing the eggs as you know..:)

  2. Krithi Karthi
    January 12, 2011

    Looks great… My DH is a fan of savoury snacks… I will try this out…

  3. binpin
    January 12, 2011

    Thanks Monika! Next on the agenda for bfast:)

  4. Umm Mymoonah
    January 12, 2011

    I love this savoury version of muffin, perfect for breakfast.

  5. kavita
    January 12, 2011

    I heard about the blooging marathon,and I am trying to visit all the blogs participating in this:) I am glad I got here,love this recipe for savory muffins and the fantastic ingredients you have used 🙂 I am adding myself to your list of followers

    • monikamanchanda
      January 18, 2011

      thank u so much kavita so glad u like them and honored that u will be following the blog

  6. UmaS
    January 12, 2011

    Interesting snack for the hungry kids bk from school…lemme attempt it today. 😛

  7. Jayashree
    January 12, 2011

    I am a big fan of savoury bakes. This looks healthy and delish.

  8. Pingback: Tweets that mention Whole Wheat and Veggie Savory Muffins « Sin-A-Mon --

  9. subhie
    January 12, 2011

    wow..lovely bakes dear…healthy n yummy….

  10. champa
    January 12, 2011

    They look very good. Thanks for the entry.

  11. Munchkins Mom
    January 12, 2011

    Ooh thanks…will try this one next!

  12. Sanjeeta kk
    January 13, 2011

    Thanks for the entry to WWC on Lite Bite. These savory wholewheat muffins looks wholesome and delicious!

  13. Pingback: Round Up – WWC Wholewheat in Breakfast | Lite Bite

  14. Pingback: wholewheat vegetarian breakfats recipes | Lite Bite

  15. madi
    February 6, 2012

    what are maids? thanks in advance for clarifying.

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