Some days ago we trimmed a part of our healthy curry leaf tree since it was growing very big and we were unable to even reach the top of the tree. We at home love curry leaves in our food and in curry leaf chutney. But this much harvest surely needed something else to be done to it too. So I asked on a whatsapp group and posted on my page and everyone got talking about karuveppilai podi and I knew I had to try it.
I spoke to a couple of friends, googled some more and came to my recipe. Its been a day I have made it and we have been eating it with almost everything. N ate double the amount of rice he normally eats because of this and night we decided to have a dinner of idlies just because we couldn’t wait another day to taste how the podi tastes with idly
Karuveppilai Podi is not just tasty, it is also supposed to have great healthy benefits. Curry leaves are said to be great for metabolism hence promoting weight loss and good digestion. They are also very high in Iron and Folic Acid. I remember at the time when I had anemia, doctor had advised me to eat curry leaves in the food and not leave them aside and since then I started eating them. Slowly I developed a taste for them and started enjoying eating them and this podi just sat right on all counts.
So here is the recipe
Recipe – Karuveppilai Podi
Source – RM’s Mom and other internet sources
What I used
How I made it
OH yum!! I remember my mom used to make this frequently and send it to us when we were in hostel. It used to get consumed in less than a week! I made it a while ago, without the garlic, and Gy loved it. Lapped it up with everything. Such a pleasure when you can make it with your own curry leaf tree! Lovely recipe.
yeah ojas has been eating it too
we add little tamarind to it..
ok so does sangeeta it seems. but adding tamarind will make it wet right? how do you maintain the podi texture
ooooh drooling!!! I love curry leaves and can’t wait to try out this chutney!!
do let me know if you like it. also share a picture. I love curry leaves too
I love this podi. My recipe doesn’t have toor daal but some tamarind. Smeared on idli it is heaven.
tamarind will make it wet no? more like chutney than podi
I’m collecting recipes in one place that are doable and likely to be loved by my hubby-to-be. This is surefire!!
thanks Aishwarya 🙂 do let me know whenever u try it
We add dried coconut to this. 🙂
dried coconut is an interesting twist. will try next time
someone once told me that we are not supposed to share curry leaves to anyone else, is it true?