Sin-A-Mon Tales

A chronicle of my kitchen experiments, a little healthy a little indulgent

Potato Cheese Rolls | BM6.2 Post 2

There are very few ways my son eats potato, not that its something to be missed in life but kids could do with some starch, also I think potato is a vegetable which gets more bad press than it deserves

I had seen these potato cheese rolls long ago in a Sanjeev Kapoor cook book somewhere and forgotten about it totally. Later at my son’s birthday party I recalled them again, I didn’t have that recipe at hand but decided to use my own guts and common sense and create what I remembered and it did turn out very nice, was gobbled down and at the end of the party there wasnt any left for us to have… yes yes don’t roll your eyes this is a post from the drafts and the birthday was in December he he


Recipe – Potato Cheese Rolls (makes about 15-20 mini sized)

What I used

  • 2 boiled potatoes, peeled and mashed
  • 1/2 cup grated cheese (I used cheddar)
  • 1 small onion finely chopped
  • 1 small carrot grated
  • handful of coriander leaves finely chopped
  • 2-3 green beans finely chopped
  • 1/2 cup bread crumbs + some for coating
  • salt to taste (keep in mind the salt cheese would have)
  • Black pepper – 1/2 tsp
  • Oil for deep frying

How I made it

  • Mix all the ingredients together apart from the oil plus bread crumbs for coating the rolls
  • Wetting your hands a bit shape them into mini rolls or any other shape you like
  • Roll them in some more bread crumbs and fry till golden brown

yes yes I have posted a deep frying recipe Winking smile I fried them for the party because there were too many to do, on a normal day I bake them and they turn out pretty well too and yes Ojas eats them incase you are still wondering

Also check out what  Other Blogging Marathoners are upto

19 comments on “Potato Cheese Rolls | BM6.2 Post 2

  1. Jayasree
    June 27, 2011

    Irresistable cheese balls…Great to know it can be baked too.

  2. Jayashree
    June 27, 2011

    These sounds delicious, Monika…. With potatoes and cheese in it, I can imagine how these would just disappear at a party.

  3. Aarthi
    June 27, 2011

    that looks terribly good

  4. Swaram
    June 27, 2011

    I hardly fry things too 🙂 Will try out the baked version soon!

  5. vaishali
    June 27, 2011

    the potato cheese combo is always a hit…love these rolls….

  6. PJ
    June 27, 2011

    Looks delicious

  7. Harini-Jaya
    June 27, 2011

    I will go with the baked version!! Ideal for kid’s parties for sure!

  8. Vardhini
    June 27, 2011

    I am with Harini .. will try the baked version sometime :). Looks so delicious.

    Event: Dish it Out – Spinach and Garlic
    Event: Healthy Lunchbox Ideas – Broccoli

  9. Suma Gandlur
    June 28, 2011

    Look tempting. At what temperature you bake them?

  10. Priya Yallapantula
    June 28, 2011

    wow, yum, they look soooooo tempting 🙂

  11. cool lassie
    June 28, 2011

    What a lovely and scrumptious snack!

  12. Kalyani
    June 28, 2011

    sinfully tasty and yummy ! If you were to bake these Monika, how long and what temp?? Also, do u need to preheat the OTG too??

    Event: One Pot Meals

  13. Priya
    June 28, 2011

    Omg, they looks extremely addictive,feel like munching some..

  14. Pavani
    June 28, 2011

    Potato chese balls look crispy and yummy.

  15. mili
    June 28, 2011

    hey luved thm…jst wntd to knw at wt temp. to bake

  16. MindfulMeanderer
    June 29, 2011

    arrey!!!! I missed this post! LOL and i posted the same recipe from a different blog that i had seen last week for today’s yummy tummy wednesday ..

  17. Preeti
    June 29, 2011

    Mons… bake them at what temp and for how long? Does it still remain soft inside?

  18. Srivalli
    July 1, 2011

    Agreed this is one tempting one!..

  19. manisha
    July 5, 2011

    Pls pass the plate. I don’t count calories. I believe in cutting the portion.

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This entry was posted on June 27, 2011 by in Snacks, Starters and tagged , , , , , , , .

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