A chronicle of my kitchen experiments, a little healthy a little indulgent
I love all beans or dal in normal terms 🙂 🙂 and moth aka matki is a favorite… And I love greens and topping the list of greens I love is methi…. I can eat it in any form…
I am always looking & trying to make some innovative recipes with methi
This recpie happened last week when I was in such a mood… to have methi differently… I had sprouted Moth with me and I think sprouts can be the healthiest way to eat any dal, protein content the highest…. and digestion the easiest.
So I mixed them both up… and here is what I made… and it was the yummiest… got over in a jiffy 🙂