Bake With Me

Ever wondered whether  there is a baker in you? Always wanted to bake but somehow it feels very overwhelming?

If you answered yes to any of the above, we have a solution for you. After being asked many times,  Sin-A-Mon brings to you a baking basic workshop, a workshop where you will understand everything you need about baking. A live Baking for dummies which is the baking basics class we take

We also take advanced baking classes, baking for kids, baking with teens

Here is the August schedule, mail us at contact@sinamon.in or tales.sinamon@gmail.com for registrations and more details, for pictures of the previous workshops check out our Facebook Page and some testimonials here

Course Name – Desserts Simplified

Duration – 1 day

Date – 4th August

Timings – 10:am – 4 pm

Place – Chaipatty, Kormangala

What we cover -

• Dark Chocolate and Rum Mousse
• Pavlova – a delectable meringue based dessert
• Baked Yoghurt with Orange Cointreau compoted
• Quick Fix Panna Cotta
• Banana Toffee Cheesecake

Class Name – Baking Basics (Weekday Batch)

Duration – 2 day

Dates – 7th-8th August

Timings – 9:30 am – 3:30pm

What we cover

• Basics of baking – hows and whys
• Understanding your equipment – the oven and everything else you’ll need
• Ingredients – what is needed and why is it needed
• Measuring, Mixing and more
• Hands on baking
• Extensive bakers ingredient sourcing list
• Introduction to healthy baking
• Hands on Recipes
  • Cookies
    • Chocolate Chip Cookies
    • Savory Cheese Bites
  • Muffins/Cup Cakes
    • Double Chocolate Muffins
    • Healthy Oat and bran muffins
    • Onion Cheese Muffins
  • Breads
    • Fruit Buns
    • Garlic & Herbs Rolls
  • Cakes
    • Basic vanilla/chocolate sponge
    • Pineapple Upside down cake
  • Desserts
    • No bake Cheesecake
    • Apple Crumble
  • Frostings and more
    • Basic whipped cream
    • Butter cream
    • Chocolate Ganache

 

Course Name – Pies & Pastries

Duration – 1 day

Date – 18th August

Timings – 10:am – 4 pm

Place – Chaipatty, Kormangala

What we cover -

• Introduction to Pastries and its various forms
• Hands on baking with the following
  • Berry Firangipani Tart – a perfect crust, filling with almonds, eggs and a bit of rum topped with yum fruits makes it just perfect
  • Sundried Tomatoes, Feta and Olive pockets (using a puff pastry)
  • Cheese & Bacon Quiche/Caramalised Onion and cheese Quiche

Class Name – Baking Basics (Weekend Batch)

Duration – 2 day

Dates – 25^th-26^th August

Timings – 9:30 am – 3:30pm

What we cover

• Basics of baking – hows and whys
• Understanding your equipment – the oven and everything else you’ll need
• Ingredients – what is needed and why is it needed
• Measuring, Mixing and more
• Hands on baking
• Extensive bakers ingredient sourcing list
• Introduction to healthy baking
• Hands on Recipes
  • Cookies
    • Chocolate Chip Cookies
    • Savory Cheese Bites
  • Muffins/Cup Cakes
    • Double Chocolate Muffins
    • Healthy Oat and bran muffins
    • Onion Cheese Muffins
  • Breads
    • Fruit Buns
    • Garlic & Herbs Rolls
  • Cakes
    • Basic vanilla/chocolate sponge
    • Pineapple Upside down cake
  • Desserts
    • No bake Cheesecake
    • Apple Crumble
  • Frostings and more
    • Basic whipped cream
    • Butter cream
    • Chocolate Ganache

 

Course Name – Demystifying Breads

Duration – 1 day

Date – 2nd September

Timings – 10:am – 5 pm

Place – Chaipatty, Kormangala

What we cover -

• All about yeast
• Science behind breads and leavening
• Kneading, proofing, shaping – the basic steps to any bread
• Hands on with a following breads
  • Basic White Loaf
  • Olive and garlic Foccaccia
  • Norwegain Whole Wheat Bread
  • Chocolate Babka
  • Pita

Course Name – Cupcakes & Cookies

Find me a person who isn’t happy with cupcakes and cookies, lets bake them together

Duration – 1 day

Date – 15th September

Timings – 10:am – 4 pm

Place – Chaipatty, Kormangala

What we cover -

• Red Velvet Whoopie Pies
• Vanilla cupcakes with a lemon curd filling and lemon  buttercream frosting
•  Peach Cobbler Scones
• Cappuccino Cupcakes with coffee cream cheese frosting
• Mint Mojto Cupcakes

 

Course Name – Introduction to Healthy Baking 

Duration – 1 day

Date – 22^nd September

Timings – 10am -  3pm

Place – Chaipatty, Kormangala

What we cover -

• Various flours that can be used and recipe adaptations
• Avoiding refined sugar  how and why
• Hands on recipes
  • Whole Wheat low sugar banana walnut bread
  • Low Fat Brownies
  • Angel Food Cake – a no butter, no oil, no egg yolk cake
  • Whole Meal Savory Muffins

Class Name – Baking Basics (Weekend Batch)

Duration – 2 day

Dates – 29^th – 30^th September

Timings – 9:30 am – 3:30pm

What we cover

• Basics of baking – hows and whys
• Understanding your equipment – the oven and everything else you’ll need
• Ingredients – what is needed and why is it needed
• Measuring, Mixing and more
• Hands on baking
• Extensive bakers ingredient sourcing list
• Introduction to healthy baking
• Hands on Recipes
  • Cookies
    • Chocolate Chip Cookies
    • Savory Cheese Bites
  • Muffins/Cup Cakes
    • Double Chocolate Muffins
    • Healthy Oat and bran muffins
    • Onion Cheese Muffins
  • Breads
    • Fruit Buns
    • Garlic & Herbs Rolls
  • Cakes
    • Basic vanilla/chocolate sponge
    • Pineapple Upside down cake
  • Desserts
    • No bake Cheesecake
    • Apple Crumble
  • Frostings and more
    • Basic whipped cream
    • Butter cream
    • Chocolate Ganache