Sin-A-Mon Tales

A chronicle of my kitchen experiments, a little healthy a little indulgent

Lucknow/Awadhi Recipes : Zarda

While growing up in Delhi, I had a friend in school from Lucknow. He spoke the most beautiful Hindi and brought the best of the kababs and biryanis in his … Continue reading

March 7, 2015 · 3 Comments

Bathua Raita : Eating your Greens

I love my greens, in every way. Mixed in dals, in salads, in paranthas as saags and in raitas. Actually specially in raitas. Bathua scientific name,┬áChenopodium album and commonly known … Continue reading

March 19, 2014 · 2 Comments

Remembering my granny and Channa Dal Stuffed Karelas

I have said it over here many times before, food is 50% nostalgia and everything else comes in the rest of the 50% and a huge part of that nostalgia … Continue reading

January 30, 2014 · 6 Comments

Kadhi Chawal

Now that I have come back from home I have yet another mom’s special with me… and this time its kadhi chawal… I have already told you guys how much … Continue reading

November 21, 2009 · 52 Comments

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