Holi Special Recipe : Kaanji
I have grown up drinking Kanji in winters leading up to Holi, every Holi there will be a last batch of Kanji which will be made to mark the end … Continue reading
March 4, 2015 · Leave a comment
Hurali Kalu Saaru (Horse Gram Curry)
Horse gram was a legume that back home in Delhi we used to eat in winters and that too very rarely. Somehow dad never liked it too much and mum … Continue reading
January 24, 2015 · 4 Comments
Kundapur Ghee Roast and Announcing The Kitchen Divas
First up let me wish you all a very Happy 2015, May you all have peace, happiness, travel, good food and whatever else you wish for in the coming year. … Continue reading
January 3, 2015 · 5 Comments
The Unbeatable Pahadi Mutton and a new found love for cookbooks
So if you spoke to me last year cookbooks, you would most probably heard the statement, “Oh I am so done with them. I find cookbooks boring” and the likes. I … Continue reading
November 6, 2014 · 1 Comment
Sin-A-Mon Tales 