Sin-A-Mon Tales

A chronicle of my kitchen experiments, a little healthy a little indulgent

Paniyaram & Best Ever Sambhar for breakfast

So readers of this blog now very well know my current obsession is tam food and continuing with that I made Paniyaram and sambhar made with freshly ground spices along … Continue reading

January 27, 2011 · 12 Comments

Onions Vetha Kuzhambu

When I moved to Bangalore about 9 years ago all I knew of south Indian food was idly, dosa, vada and uthapam along with sambhar and┬ácoconut chutney ofcourse and I … Continue reading

December 28, 2010 · 11 Comments

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