Sin-A-Mon Tales

A chronicle of my kitchen experiments, a little healthy a little indulgent

Recipes from Punjab : Raoh Ki kheer (sugar cane juice kheer)

Punjab is a land of sugarcane, we love and adore eating it by itself. Making jaggery out of it which is eaten all through the winter months after meals spiced up … Continue reading

April 11, 2015 · 1 Comment

Sarsoon Ka Saag

So I finally found sarsoon (mustard leaves) and the person to find it for me was none other than my treasured maid she found it at a shop near her … Continue reading

January 21, 2011 · 6 Comments

Punjabi Dhabe Walli Dal

I love all dals… I remember growing up to eating a different dal everyday of the week, there is moong, channa, urad, masoor, arhar (toor), moth and so many more… … Continue reading

January 18, 2011 · 18 Comments

CAL Badge