Chettinad Recipes : Crab Rasam
So after a break of a month the kitchen divas are back and this time with Chettinad Recipes. Years ago, in my visit to a restaurant called “thalapakkatti” in Chennai I … Continue reading
Tomato Saar
So in the earlier post I promised you Tomato Saar recipe, without further delay and my usual stories here is the recipe Recipe : Tomato Saar Serves : 4 What I … Continue reading
Maharashtrian Masala Baath
Some weeks ago, I was chatting with a friend on whatsapp and she told me how her comfort food is Masala Baath with Tomato Saar and how she misses it … Continue reading
Weekly Menu Planning and Spicy Cabbage Rice
Weekly menu planning is something I have wanted to do since many years now but there things that I procrastinate forever, keep putting them off saying later. And this was … Continue reading
The Baishakhi Meal at J W Marriott, Bangalore
Baishaki spells home for me, though I am an out and out Delhi girl and not the pure blood punjabi but festivals always tend to bring out your roots. Unfortunately … Continue reading
Pizza outlets in Bangalore: A sigh of relief in fast-paced life
Who doesn’t like Pizza and coke (or beer in some cases like mine), everyone has days when all you want to do is plonk yourself on the couch, catch up on … Continue reading
Citibank Restaurant Week India : Caperberry
I have said this before and I say it again Citibank Restaurant Week India is one of my favorite food festivals in the town. Well organised and it showcases some … Continue reading
Recipes from Punjab : Raoh Ki kheer (sugar cane juice kheer)
Punjab is a land of sugarcane, we love and adore eating it by itself. Making jaggery out of it which is eaten all through the winter months after meals spiced up … Continue reading
Quick Cooking : Fish DoPyaza
We at home are fish lovers and one of the most common things I make is Fish do pyaaza. It uses ingredients you can count on fingers, is ready in … Continue reading
Lucknow/Awadhi Recipes : Tikkia & Alu
While reading Tehzeeb if there is one recipe that haunted me it was tikkia and alu, I have never had it before and the picture in the book looked droolworthy. Also … Continue reading
Sin-A-Mon Tales 