Bathua Raita : Eating your Greens
I love my greens, in every way. Mixed in dals, in salads, in paranthas as saags and in raitas. Actually specially in raitas. Bathua scientific name, Chenopodium album and commonly known … Continue reading
Nimona : Banarsi Style Mashed Green Peas Curry
Last week, I was in one of my I am bored of everything moods. I get these attacks once in a while where the usual chicken, fish, dal and sabji’s … Continue reading
Purnabramha – Home Style Marathi Food in Bangalore
It’s no news to the reader of this blog that I love vada pav, so sometime ago when I heard that Purnabramha – Home Style Marathi Food joint has opened in … Continue reading
Sattvam : An afternoon with Sattvik Food
I have no qualms in admitting that I like my meat A LOT so when there are plans to visit a vegetarian place that too a sattavik one, I am … Continue reading
Rui Maacher Jhol – Bengali Style Rohu Fish Curry
Sometime Longtime ago in my one and only trip to the city of Joy, the darling friend of mine Bee, had gifted me this gorgeous and brilliant “The Bengal CookBook” … Continue reading
Broccoli, Red Chilli & Garlic Rice
There are some food which slowly creep into becoming one’s favourite… broccoli is one of them, while I was growing up we used to see it in those fancy shops … Continue reading
Methi-Makki di roti
By now everyone who reads this blog knows how much I miss Delhi winters and if u read my list of things that I miss Sarsoon ka saag and makki … Continue reading
Microwave Bharwan Bhindi
I am a huge fan of bharwan masala bhindi but I used to make it so less at home because it just take too much oil to make it and … Continue reading
Coriander Chicken : A guest Post
Some days back Iya of The White Rain pinged me gtalk saying she has tried some new stuff in the kitchen and the results have been very good and could … Continue reading
Onions Vetha Kuzhambu
When I moved to Bangalore about 9 years ago all I knew of south Indian food was idly, dosa, vada and uthapam along with sambhar and coconut chutney ofcourse and I … Continue reading
