Sin-A-Mon Tales

A chronicle of my kitchen experiments, a little healthy a little indulgent

Cabbage and Methi Paranthas

Paranthas are the family favorite breakfast so I am constantly trying to come up with combinations and flavours. These cabbage and methi ones that I created for Archana’s Kitchen a … Continue reading

July 16, 2015 · Leave a comment

Chettinad Recipes : Crab Rasam

So after a break of a month the kitchen divas are back and this time with Chettinad Recipes. Years ago, in my visit to a restaurant called “thalapakkatti” in Chennai I … Continue reading

June 6, 2015 · 2 Comments

Tomato Saar

So in the earlier post I promised you Tomato Saar recipe, without further delay and my usual stories here is the recipe Recipe : Tomato Saar Serves : 4 What I … Continue reading

June 1, 2015 · Leave a comment

Maharashtrian Masala Baath

Some weeks ago, I was chatting with a friend on whatsapp and she told me how her comfort food is Masala Baath with Tomato Saar and how she misses it … Continue reading

May 30, 2015 · 3 Comments

Weekly Menu Planning and Spicy Cabbage Rice

Weekly menu planning is something I have wanted to do since many years now but there things that I procrastinate forever, keep putting them off saying later. And this was … Continue reading

May 29, 2015 · 5 Comments

Recipes from Punjab : Raoh Ki kheer (sugar cane juice kheer)

Punjab is a land of sugarcane, we love and adore eating it by itself. Making jaggery out of it which is eaten all through the winter months after meals spiced up … Continue reading

April 11, 2015 · 1 Comment

Quick Cooking : Fish DoPyaza

We at home are fish lovers and one of the most common things I make is Fish do pyaaza. It uses ingredients you can count on fingers, is ready in … Continue reading

March 22, 2015 · 2 Comments

Lucknow/Awadhi Recipes : Tikkia & Alu

While reading Tehzeeb if there is one recipe that haunted me it was tikkia and alu, I have never had it before and the picture in the book looked droolworthy. Also … Continue reading

March 21, 2015 · 2 Comments

Lucknow/Awadhi Recipes : Yakhni Pulao

So last year I became a part of a cookbook group which is dying now. (Aparna do something), the group would pick up a cookbook every month and we would … Continue reading

March 14, 2015 · 7 Comments

Lucknow/Awadhi Recipes : Zarda

While growing up in Delhi, I had a friend in school from Lucknow. He spoke the most beautiful Hindi and brought the best of the kababs and biryanis in his … Continue reading

March 7, 2015 · 3 Comments

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