Sin-A-Mon Tales

A chronicle of my kitchen experiments, a little healthy a little indulgent

Maharashtrian Masala Baath

Some weeks ago, I was chatting with a friend on whatsapp and she told me how her comfort food is Masala Baath with Tomato Saar and how she misses it … Continue reading

May 30, 2015 · 3 Comments

Weekly Menu Planning and Spicy Cabbage Rice

Weekly menu planning is something I have wanted to do since many years now but there things that I procrastinate forever, keep putting them off saying later. And this was … Continue reading

May 29, 2015 · 5 Comments

Recipes from Punjab : Raoh Ki kheer (sugar cane juice kheer)

Punjab is a land of sugarcane, we love and adore eating it by itself. Making jaggery out of it which is eaten all through the winter months after meals spiced up … Continue reading

April 11, 2015 · 1 Comment

Quick Cooking : Fish DoPyaza

We at home are fish lovers and one of the most common things I make is Fish do pyaaza. It uses ingredients you can count on fingers, is ready in … Continue reading

March 22, 2015 · 2 Comments

Lucknow/Awadhi Recipes : Tikkia & Alu

While reading Tehzeeb if there is one recipe that haunted me it was tikkia and alu, I have never had it before and the picture in the book looked droolworthy. Also … Continue reading

March 21, 2015 · 2 Comments

Lucknow/Awadhi Recipes : Yakhni Pulao

So last year I became a part of a cookbook group which is dying now. (Aparna do something), the group would pick up a cookbook every month and we would … Continue reading

March 14, 2015 · 7 Comments

Lucknow/Awadhi Recipes : Zarda

While growing up in Delhi, I had a friend in school from Lucknow. He spoke the most beautiful Hindi and brought the best of the kababs and biryanis in his … Continue reading

March 7, 2015 · 3 Comments

Holi Special Recipe : Kaanji

I have grown up drinking Kanji in winters leading up to Holi, every Holi there will be a last batch of Kanji which will be made to mark the end … Continue reading

March 4, 2015 · Leave a comment

Indulge in some authentic south indian food

So I moved to Bangalore about 13 years ago, I have mentioned this before on the blog but I will say it again when I moved here all I knew … Continue reading

March 3, 2015 · Leave a comment

American Chopsuey

Its February already. One full month of 2015 is gone so that I have still not wrapped my head around my plan of 2015. But one good thing and something … Continue reading

February 7, 2015 · 5 Comments

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