Mixed Millet Khichdi
In the past one year or more, millets have been finding a firm place in my house. I use them in many things, salads, pulaos, soups, bakes like cookies and … Continue reading
Mango Rasam
This mango rasam made with sweet mangoes instead of the more common raw mango rasam is the perfect recipe to say goodbye to the mango season. When the heart is … Continue reading
Rendezvous with Double Black @ Blue Bar
I remember some years ago, whiskey was something that only dad drank. It wasn’t ever in my list of preferred drinks but now as I get older I am slowly … Continue reading
KFC Kitchen Tours
If you follow me on Instagram, you would have seen some of my KFC kitchen tour pictures last week. I am usually not a fast food person, I detest McD, … Continue reading
Dahi Walla Tinda
In a most shocking news here, I love tinda. The small round ones stuffed with masala or the ones made as a simple onion-tomato curry or the nawabi malai tinda … Continue reading
Cabbage and Methi Paranthas
Paranthas are the family favorite breakfast so I am constantly trying to come up with combinations and flavours. These cabbage and methi ones that I created for Archana’s Kitchen a … Continue reading
Of vacations, going missing and a salad recipe
So I have been missing from this space for a while now and while I see some of you looking at me and saying “now, now what’s new in it? … Continue reading
Chettinad Recipes : Thakalli Masala Kozhi (Chicken Tomato Masala)
This week as a part of the Chettinad recipes, I have one of my favorite and easy chicken dish. Thakalli Masala Kozhi or Chicken Tomato Masala. Pair it with rice, paranthas … Continue reading