A chronicle of my kitchen experiments, a little healthy a little indulgent
The previous week that went by was a very exciting and busy week, It was my birthday week. I met George Calombaris of Masterchef Australia (I am sure you have seen a picture by me on the social media by now, there is a detailed post coming up soon), the child was not too well and I have LOADS to do at work. As a result I kind of deviated from the menu a bit (25% may be) but I still think its good to have a plan and deviate rather than have no plan at all. So here is coming week’s menu with a hope that I will fare better this time around
Also sharing the recipes of one of my most favorite paranthas, a bit healithfied. Egg Kothu parantha is usually made from the malabar/kerala maida parantha but if change that to the whole wheat parantha it is a healthy and a great kickstart to the day. We at home love to eat for dinner as well.