A chronicle of my kitchen experiments, a little healthy a little indulgent
A new week is here and along with here is the menu of this week.
Also some days ago I had posted a picture of one my comfort foods from Delhi days on instagram (are you following me yet? click here to follow: https://instagram.com/monikamanchanda/). Rongi is essentially black eyed beans also knowns as lobhia and in punjabi fondly called rongi. When I was small I used to call it “Chota Rajma”. A bowl of rice, rongi, a spoon of curd and some salad can make any punjabi’s day. So here is the recipe that a lot of you asked for on insta
Recipe : Rongi (Punjabi style black eyes beans curry)