A chronicle of my kitchen experiments, a little healthy a little indulgent
I love idlies, Actually I love all steamed food but I really love idlies. I can practically eat them for breakfast, lunch and dinner and when combined with a spicy chicken or mutton curry it transports itself to a higher level. I am not saying sambhar and chutney won’t do, they work as well too. As a result of liking idlies so much and making them so often, I am always on the lookout of finding more idly recipes. I have tried Rava Idly, Ragi Idly, Oats Idly and then one day while browsing I landed on this Moong Dal Idly, it sounded so interesting and different that I had to try it out. I tried though it was nice, somehow O and N both didn’t like it plus the fact that it had no carbs at all was a deterrent to me serving it up as a family meal. I played around with the recipe a litte, did a couple of trails and then came to what I think to me is a perfect moong dal idly.
We eat it with various things, in the picture below you can see it being served with Radish and mint chutney. Drumstick sambhar goes extremely well with and so does the sambhar made with freshly ground spices.
Recipe – Moong Dal Idly
What I used
How I made it