Photo Review : Mathai Achayan’s Syrian Christian Delicacies at Karavalli

A food festival highlighting Syrian Christian cuisine at one of my favorite places in bangalore, Karavalli. Go check it out people

Here is a photolog

Yummiest tomato rasam in bangalore

 

Vazahapoo Cutlet – Breaded patties made of banana flower, sweet potato and local spices

Oggaraneda Aritha Pundi – steamed rice dumplings flavoured with coconut and cumin

Local fresh tuna crispy fried

 

Button mushroom tossed with onions and black pepper

Chicken morsels tossed with onions and spices

 

Attirachy Varattiyathu
Lamb dry cooked with coconut slivers and a spice mix of shallots. My dish for the day

The curries –
Koorka Chemmen Peralan (koorka, baby potatoes, and medium prawn cooked in spiced coconut milk
Meen moilee – Fish cooked with mild spices in coconut milk
Kozhi Varatharachathu – Spiced chicken with broiled coconut
Chakka Kuru Kashvandi Ularthu – Jackfruit seeds and tender cashew cooked dry
Kadachakka Theeyal – Bread fruit cooked in roasted coconut, jaggery and tamarind

 

Desserts
Vttayappam – Steamed rice flour cake
Ila ada – Steamed rice flour cakes stuffed with coconut gratings and jaggery
Mulayari Payasam – Bamboo rice cooked in coconut milk and jagery
Kumpal Appam – Jackfruit and rice flour mixed with jaggery and wrapped banana leaves