Sin-A-Mon Tales

A chronicle of my kitchen experiments, a little healthy a little indulgent

Photo Review : Mathai Achayan’s Syrian Christian Delicacies at Karavalli

A food festival highlighting Syrian Christian cuisine at one of my favorite places in bangalore, Karavalli. Go check it out people

Here is a photolog

DSC_0401

Yummiest tomato rasam in bangalore

Yummiest tomato rasam in bangalore

 

Vazahapoo Cutlet - Breaded patties made of banana flower, sweet potato and local spices

Vazahapoo Cutlet – Breaded patties made of banana flower, sweet potato and local spices

Oggaraneda Aritha Pundi - steamed rice dumplings flavoured with coconut and cumin

Oggaraneda Aritha Pundi – steamed rice dumplings flavoured with coconut and cumin

Local fresh tuna crispy fried

Local fresh tuna crispy fried

 

 Button mushroom tossed with onions and black pepper


Button mushroom tossed with onions and black pepper

Chicken morsels tossed with onions and spices

Chicken morsels tossed with onions and spices

 

Attirachy Varattiyathu  Lamb dry cooked with coconut slivers and a spice mix of shallots. My dish for the day

Attirachy Varattiyathu
Lamb dry cooked with coconut slivers and a spice mix of shallots. My dish for the day

 The curries - Koorka Chemmen Peralan (koorka, baby potatoes, and medium prawn cooked in spiced coconut milk Meen moilee - Fish cooked with mild spices in coconut milk  Kozhi Varatharachathu - Spiced chicken with broiled coconut  Chakka Kuru Kashvandi Ularthu - Jackfruit seeds and tender cashew cooked dry  Kadachakka Theeyal - Bread fruit cooked in roasted coconut, jaggery and tamarind


The curries –
Koorka Chemmen Peralan (koorka, baby potatoes, and medium prawn cooked in spiced coconut milk
Meen moilee – Fish cooked with mild spices in coconut milk
Kozhi Varatharachathu – Spiced chicken with broiled coconut
Chakka Kuru Kashvandi Ularthu – Jackfruit seeds and tender cashew cooked dry
Kadachakka Theeyal – Bread fruit cooked in roasted coconut, jaggery and tamarind

 

puttu

kallapam

 Desserts  Vttayappam - Steamed rice flour cake  Ila ada - Steamed rice flour cakes stuffed with coconut gratings and jaggery  Mulayari Payasam - Bamboo rice cooked in coconut milk and jagery Kumpal Appam - Jackfruit and rice flour mixed with jaggery and wrapped banana leaves


Desserts
Vttayappam – Steamed rice flour cake
Ila ada – Steamed rice flour cakes stuffed with coconut gratings and jaggery
Mulayari Payasam – Bamboo rice cooked in coconut milk and jagery
Kumpal Appam – Jackfruit and rice flour mixed with jaggery and wrapped banana leaves

 

 

 

 

 

 

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This entry was posted on February 21, 2014 by in review and tagged , , , , .

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