Sin-A-Mon Tales

A chronicle of my kitchen experiments, a little healthy a little indulgent

Arusuvai Madhuram : Delightful TamBram Food

With Weekend approaching, I am gonna suggest one of my favorite places in bangalore to have a sunday lunch these days, a VEG sunday lunch, yes you don’t need to … Continue reading

March 29, 2013 · 4 Comments

We Knead To Bake #3 : Hokkaido Milk Bread With Tangzhong

I love baking breads is no news for a regular of this blog, I sat out of the We Knead To Bake last month due to a crazy amount of … Continue reading

March 25, 2013 · 5 Comments

The Biere Club Chophouse : Food Lovers Gourmet City

I will begin the post by admitting I love love love The Biere Club and also Chophouse, the food is outstanding and no pretend just as it should be, full … Continue reading

March 21, 2013 · 2 Comments

White Chocolate & Nutella Truffles and being featured in Cosmopolitan

I am usually not a person who makes a lot of chocolates, cooking with chocolate at home is mostly about baking. I have indeed tried by hands at truffles before … Continue reading

March 20, 2013 · 3 Comments

Meeting Kate Bracks and the launch of Whitefield Baking Co at Marriott

I have been a ardent follower of MasterChef Australia, have watched all the seasons aired till now, either on TV or on youtube. Season 3 was one of my favorite … Continue reading

March 14, 2013 · 7 Comments

Rui Maacher Jhol – Bengali Style Rohu Fish Curry

Sometime Longtime ago in my one and only trip to the city of Joy, the darling friend of mine Bee, had gifted me this gorgeous and brilliant “The Bengal CookBook” … Continue reading

March 12, 2013 · 4 Comments

Jeunes Chefs Rotisseurs 2013

Jeunes Chefs Rotisseurs 2013 – The National Young Chef competition was held at Taj Vivanta by the Bangalore Bailliage (chapter) of the La Chaîne des Rôtisseurs  the world’s premiere gastronomy society. This is … Continue reading

March 11, 2013 · 1 Comment

Strawberry Balsamic Pepper Preserve

I love strawberries, I have been buying them by the kilos from my grocer and using them in everything. Baking with them, eating them just like that, making a jam, … Continue reading

March 6, 2013 · 5 Comments

Chef’s Table/Kitchen – Stefan Borchardt, Moevenpick

Moevenpick recently launched their rooftop Sky Brew biere club, an open air bar bar at the terrace of the hotel, with brilliant views excellent Bangalore weather I think its a … Continue reading

March 3, 2013 · 3 Comments

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