Sin-A-Mon Tales

A chronicle of my kitchen experiments, a little healthy a little indulgent

Flavours of the World : Park Plaza

I was invited to the tasting of Flavours of the World at Park Plaza sometime ago… I loved the food there when I went for the brunch once so the expectations were pretty high when I went in and I am happy to report that the food did not disappoint. I have been wanting to write this post since so long but everytime I look at pictures I want to post all of them so I have decided to let the pictures do the talking yet again with some captions from me 🙂

 

Sea Food  Paella  - a classic spanish dish and a favorite with me

Sea Food Paella – a classic spanish dish and a favorite with me

The indian chef at work

The indian chef at work

The cute chef at the Chinese counter :) I get a high looking at female chef's ;)

The cute chef at the Chinese counter 🙂 I get a high looking at female chef’s 😉

Gorgeous looking Chinese mushrooms, but I didn't get to taste them :(

Gorgeous looking Chinese mushrooms, but I didn’t get to taste them 😦

Roasted Lamb Leg - it truly was tastier than it looked

Roasted Lamb Leg – it truly was tastier than it looked

The salads - loved the seasoning and the innovative plating

The salads – loved the seasoning and the innovative plating

Laska though it wasn't bad it needed a little more punch IMO

Laska though it wasn’t bad it needed a little more punch IMO

Kebabs from the Indian grill - the chicken was exceptional

Kebabs from the Indian grill – the chicken was exceptional

Griled beef, meat perfectly done and seasoned just right... delight

Griled beef, meat perfectly done and seasoned just right… delight

Chicken and Fish Satay... The chicken one was good

Chicken and Fish Satay… The chicken one was good

Spicy Singapore Noodles, the husband loved this

Spicy Singapore Noodles, the husband loved this

The main course which had Thai curries, stuffed zucchini, mixed saag (which was very good), Kadi pakodi, Dal Kabuli in veg and lam curry, chicken curry in non veg

The main course which had Thai curries, stuffed zucchini, mixed saag (which was very good), Kadi pakodi, Dal Kabuli in veg and lam curry, chicken curry in non veg

Lamb Curry this for me was the dish of the day, loved loved loved it.. such delicate balance of flavours and the lamb was melt in the mouth soft

Lamb Curry this for me was the dish of the day, loved loved loved it.. such delicate balance of flavours and the lamb was melt in the mouth soft

Arabic Style Mutton Biryani

Arabic Style Mutton Biryani

Chef making the ulte tawe ka parantha

Chef making the ulte tawe ka parantha

DSC_0224 1

Flavours of the World as you can see tries and covers the food from around the world… Prominently North Western Frontier Province and the rest of India, South East Asian, South & North America and Mediterranean region in the form of  live chef stations and grills and also hot and cold buffet stations. In addition of this there are also a variety of desserts to try (which we skipped as in the last brunch the only thing that didn’t impress me too much were the desserts). The festival is running all through Feb to April for Saturday dinners, my suggestion go with a group and a huge appetite, the food is good and the variety huge…

 Where: Mélange,
Park Plaza Bengaluru,
When: Every Saturday from Feb to April 2013, 7:00 PM – 11:30 PM
How Much: INR 999 plus taxes and alcoholic beverages INR 1499 plus taxes

4 comments on “Flavours of the World : Park Plaza

  1. SonyaB
    February 13, 2013

    My mouth is watering looking at this post. Am glad the festival is on till April – enough time to go try it out 🙂

  2. the ghost who eats
    February 14, 2013

    Just a couple of days back I and hetal were searching some new recipe to cook and we remarked no post from you since a while and here you are with the most evil post there could ever be… !!!!!!!!! 😛 😛 😛 😛 😛 😛 😛 😛 😛 😛

    What is this !!!!!! I mean sigh…. What a spread and you were invited to tasting !!!!!! next time please to mail me in advance… me will tag along carrying your bag… and carrying your dishes !!! completely honest service doonga… !!!!!!!!! :mrgreen:

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This entry was posted on February 13, 2013 by in festivals, review and tagged , , , , , .

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