Quick Cooking : Raw Mango Raita

Anyone remember the obsessive cooking/baking we did last year with mangoes? The same happened this year too, only I haven’t been getting the time to blog about it So here is one quick post today, no talking – a recipe, a picture and I will see you tomorrow hopefully with a fresh post with more words

Recipe – Raw Mango Salad

What I used

• 1 medium sized raw mango (or ripen but sour will do too)
• 1 1/2 cup curd
• salt to taste
• 1/2 tsp chilli powder
• 1/2 tsp roasted jeera powder
• 1/2 tsp mustard seeds
• handful of curry leaves
• 1 tsp of oil
• Salt to taste

How I made it

• Peel and grate the mango
• Mix curd, mango and salt together
• Add chilli powder and jeera to it and mix or spread in a cross if you want to decorate the raita
• Heat oil in a small pan, add mustard seeds and fry till they start sputtering
• Add curry leaves and fry for one minute
• Add it to the raita and bingo its ready to eat with roti and sabzi or with pulao… We eat it with baingan bharta and roti that day

About these ads