Sin-A-Mon Tales

A chronicle of my kitchen experiments, a little healthy a little indulgent

Quick Cooking : Raw Mango Raita

Anyone remember the obsessive cooking/baking we did last year with mangoes? The same happened this year too, only I haven’t been getting the time to blog about it 😦 So here is one quick post today, no talking – a recipe, a picture and I will see you tomorrow hopefully with a fresh post with more words 🙂

Recipe – Raw Mango Salad

What I used

  • 1 medium sized raw mango (or ripen but sour will do too)
  • 1 1/2 cup curd
  • salt to taste
  • 1/2 tsp chilli powder
  • 1/2 tsp roasted jeera powder
  • 1/2 tsp mustard seeds
  • handful of curry leaves
  • 1 tsp of oil
  • Salt to taste

How I made it

  • Peel and grate the mango
  • Mix curd, mango and salt together
  • Add chilli powder and jeera to it and mix or spread in a cross if you want to decorate the raita
  • Heat oil in a small pan, add mustard seeds and fry till they start sputtering
  • Add curry leaves and fry for one minute
  • Add it to the raita and bingo its ready to eat with roti and sabzi or with pulao… We eat it with baingan bharta and roti that day 🙂

4 comments on “Quick Cooking : Raw Mango Raita

  1. Malati Bhaduri
    June 14, 2012

    should you grate the mango or finely chop it ?

  2. Pingback: Bringing Spice to your life | Sin-A-Mon Tales

    April 16, 2015

    Reblogged this on Chandu's Blog and commented:
    Raw Mango Raita

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This entry was posted on June 14, 2012 by in Indian Cuisine, Quick Cooking and tagged , , , , .

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