Quick Cooking : Raw Mango Raita
Anyone remember the obsessive cooking/baking we did last year with mangoes? The same happened this year too, only I haven’t been getting the time to blog about it 😦 So here is one quick post today, no talking – a recipe, a picture and I will see you tomorrow hopefully with a fresh post with more words 🙂

Recipe – Raw Mango Salad
What I used
- 1 medium sized raw mango (or ripen but sour will do too)
- 1 1/2 cup curd
- salt to taste
- 1/2 tsp chilli powder
- 1/2 tsp roasted jeera powder
- 1/2 tsp mustard seeds
- handful of curry leaves
- 1 tsp of oil
- Salt to taste
How I made it
- Peel and grate the mango
- Mix curd, mango and salt together
- Add chilli powder and jeera to it and mix or spread in a cross if you want to decorate the raita
- Heat oil in a small pan, add mustard seeds and fry till they start sputtering
- Add curry leaves and fry for one minute
- Add it to the raita and bingo its ready to eat with roti and sabzi or with pulao… We eat it with baingan bharta and roti that day 🙂
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should you grate the mango or finely chop it ?
@malati – I grated it with the biggest side of the grater
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Reblogged this on Chandu's Blog and commented:
Raw Mango Raita