Cheese Stuffed Cutlet AKA Dahi Kabab

For this Blog Hop Wednesday (yeah I know I am late again sigh, I must do something about my time management skills soon) the blog assigned was the taleneted Priya’s Now Serving I spent a lot of delicious time on her blog before I zeroed in on the dish I wanted to make

So many dishes so little time, the world isn’t fair actually I surprisingly followed the recipe quite closely this time. The most major change I did was to replace the cream cheese she mentioned in the post with hung curd. I love the flavour of flavor of dahi in my kababs and also the fact that curd seemed healthier (and cheaper) option was an added advantage

Recipe – Cheese Stuffed Cutlet AKA Dahi Kabab (Adapted from Now Serving)

What I used

• 5 medium sized potatoes (boiled, peeled and mashed)
• 1 big red onion (chopped finely)
• 5-6 green chilies (finely chopped)
• ½ cup of fresh coriander leaves chopped
• Salt to taste
• dash of paprika powder
• 1/2 cup hung curd blended a little with generous amount of freshly crushed black pepper and salt
• ¼ cup each of rice flour and gram flour and a pinch of salt –make a dilute mix of these for dipping
• 1 brown bread slice grinded in the mixer
• Olive oil for shallow frying
• Fresh Veggies of choice for salad to be served along

How I made it

• Mix all the ingredients apart from hung curd, the dip and the oil together till they just bind together
• Heat olive oil in a flat pan. Meanwhile make a lemon sized ball in your palm and make a wide shallow dip in the middle, take a tsp of hung curd mixture and stuff it in the dip. Close the potato mixture around to close it fully and give it a desired shape
• Now dip the patty in the flour dilution
• Drop in the oil and shallow fry till done

Enjoy with the salad and sauce of choice

For seeing more Blog Hop Wednesday’s go here