So its time for Blog Hop Wednesday again. Time when we look through a gorgeous blog, drool over pictures and decide whats to be cooked. This week the blog assigned to me is ConfusionCook, though you can be assured the confusion is just in the fact that what should be made not in the recipes. Simple sweet recipes. I spent quite a lot of time on her blog looking at the recipes and like me it feels, she likes baking too. So it would have been ideal if I had picked up a baking recipe from her but I wanted to do something different and also the fact that she is a eggless baker and me somehow eggless baking doesn’t sit in my head well and while wondering I landed on this maggi cutlet recipe. Now I have seen this recipe at many places in many forms, always thought I should attempt it but somehow never did. This seemed like a good chance to try hands on it
I made a couple of changes to the recipe though (hey news LOL) used a packet of instant rice noodles a friend had got for me, didn’t use the white sauce but instead used a mix of homemade salsa with a touch of mayo and added a boiled potato along with other vegies for the structure. I served it for breakfast today along with a cabbage and hung curd salad and it was such a win. yumm yumm yumm… I pan roasted it in olive oil next time I am thinking I’ll bake them
Recipe – Noodle Cutlet (Adapted from the Confusion Cook)
What I used
How I made it
Blog Hop Wednesday is started by Radhika and to check out what other hoppers are cooking go here
Noodles cultet look very tempting, colorful n mouthwatering. Love these.
thank u so much deeksha
First time here you got a lovely space great job and will try the noodle cutlet soon 🙂
welcome here anusha and thanks a lot
wow!!!!!!!!!!!!!1this looks irresistible!!!!!!!!!!!1
thanks veena
looks good…love to try it out
charishma
do let me know how it turns out 🙂
I dont like noodles 😦 .. hey how about some other cutlets PLEASeeeeeeeeeeeeeeee 🙂
u dont like noodles really?
chalo name which one u want bikram 😉
YYuummm !
😉
super twist!!…now i know the variation to my rice noodles…thnx dear..awsum salad too…
thank u so much vaishali
looks yum ! and loved the salad too Mons !
Kalyani
Join me in a 100-day Global Food Festival here
New event: Strawberry desserts all this October
thanks kalyani I loved the salad too
Wow…these cutlets look super yummy…
thanks a lot kaveri
This looks so delicious, Mon! Will see if I can try it out today.
so did u try smitha?
I did – but not properly – I got lazy and used garam masala and chat masala instead of mexican flavourings – but we still loved it 🙂 Will try your recipe properly another day.
Looks delicious and tasty!!!!
thanks a lot nirmala
Interesting combination!!!!
🙂 yes indeed
Beautiful picture! My kids love cutlets and so this is a gr8 idea to make !!
thanks harini do let me know if they liked it
wow, they look great !!!
thanks priya
Love the combo…
thanks nupur
good one-looks well done
thanks priya sreeram
You have an awesome blog! Great pictures!
–
Kavi | Edible Entertainment
thank u so much kavi and welcome here
looks really yumm….great job dear
thank u so much vidya
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Looked good and tasted too, thanks !
Mine here – http://mysideoftheriver.wordpress.com/2011/10/15/noodles-slurp/ 🙂
– Soumya
luved it…cn u tell me if i can bake these cutlets by any chance??
I’m new to the whole cooking scene…..meaning i rarely knw nything other thn simple roti, sabzi n daal…bt one luk at ur blog makes me want to venture into the kitchen more often and at least ry all your recipes atleast once 🙂
PS: can you plz tell me the settings as i dn’t have an oven but a microwave (with convection option)
I am making this today ! come what may !
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