Sin-A-Mon Tales

A chronicle of my kitchen experiments, a little healthy a little indulgent

Quick Cooking : breadsticks in a jiffy–savoury & sweet

This is one of recipes of mine which is like my go to recipe in case of an emergency whether its sudden guests at home or sudden cravings by my son. I really really can’t believe myself that I haven’t posted it yet here. Its actually what I have written in title in a jiffy, all you have to do is cut some bread in sticks. Melt butter, apply butter on them and microwave thats it.

There are two versions I do depending on my audience – sweet and savoury. In the sweet version I mix cinnamon and sugar to the butter and in the savoury one I mix herbs (more often than not the left over pizza seasoning) salt and pepper.

The sweet ones are perfect tea snacks or snacks to be parcelled in the school snack box.

Misc4

And the savoury ones perfect to be served with cocktails or to a child who doesnt have a sweet tooth

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Recipe – Breadsticks in a jiffy

What I used

  • Brown/white bread (depending on what is available) 4 slices
  • Butter – 2-3 tbsp
  • for the sweet ones
    • sugar – 2 tbsp
    • cinnamon powder – 1/2 tsp
  • for the savoury ones
    • salt to taste
    • pepper – 1/2 tsp
    • dried herbs (i use left over pizza seasoning) – 1 tsp

How I made it

  • Slice the bread in equal sized strips
  • Mix all the ingredients together with butter and melt
  • Coat both sides of the bread evenly
  • Line them on the side of the microwave plate
  • Microwave on Med (I did at 600w) for about 2-3 minute
  • Let it cool a little, they will become more crisp once they cool
  • Enjoy

And I am sending this to Valli’s 365 days of microwave cooking

Also check out what  Other Blogging Marathoners are upto

Also sending this to MEC – Part Appetizers

15 comments on “Quick Cooking : breadsticks in a jiffy–savoury & sweet

  1. Aarthi
    June 28, 2011

    perfect looking breads

  2. Harini-Jaya
    June 28, 2011

    Thats a cool idea!! I am sure kids will like these!

  3. PJ
    June 28, 2011

    That’s really ‘in a jiffy’ snack. Will try the savory version.

  4. Swaram
    June 28, 2011

    Savoury ones for me the next time I drop in pls 🙂

  5. vaishalisabnani
    June 28, 2011

    i am a bread lover will try both the versions for breakfast to m morning:)

  6. Pixie
    June 28, 2011

    Ok.. I’m making this right away! 😀
    yummy!!

  7. Divya Vikram
    June 28, 2011

    Looks like an easy snack 🙂

  8. Priya
    June 28, 2011

    Wow those breadsticks looks super wonderful and flavourful..

  9. Priya Yallapantula
    June 29, 2011

    I have to bookmark them 🙂

  10. Jayasree
    June 29, 2011

    I make the sweet version….Will try the savory version

  11. Srivalli
    July 1, 2011

    Wow that’s a wonderful one..:)..thanks for sending it to the event..you can actually send this for the party appitizers too if you happen to serve this in a party what do you say?..:)

  12. manisha
    July 5, 2011

    Bread sticks are perfect mini bites and side dish. I make them often with salad in summer and with soup in winter. How about adding little garlic to the savory one?

  13. Noodlehead
    July 5, 2011

    You know, I’m going to serve the savoury version of these with the soup I’m making tonight 🙂 I’ve been wracking my brains for a decent side to go with it and these are perfect! And I think I’ll make the sweet ones for Bonbon to have with her cup of Bournvita 🙂 Thanks for sharing, babe!

  14. CHANDAN DEY
    April 16, 2015

    Reblogged this on Chandu's Blog and commented:
    Quick Cooking : breadsticks in a jiffy–savoury & sweet

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