Sin-A-Mon Tales

A chronicle of my kitchen experiments, a little healthy a little indulgent

Baked Sabudana Wadas | BM6.2 | Post 5

I love sabudana vadas but the fact that they so high in carbs and to top it all are deep fried makes me skip a beat every time I think of making or eating them i.e till I started baking them. I have been baking them as long as I can remember now and its such a win win situation


Recipe – Baked Sabudana Vadas

What I used

  • Potatoes medium sized – 3 (boiled and mashed)
  • Sabudana – 1 cup (soaked)
  • Roasted peanuts – 3/4 cup (coarsely ground)
  • Green Chillies finely chopped – 2-3 (u can skip this and add chilli powder if u have kids eating it)
  • Lemon juice – 1 tsp
  • Ginger grated – 1 tsp
  • Salt to taste

How I made it

  • Mix everything together and shape in balls or cut using cookie cutter. I made them in stars in this time


  • Place on slipat or parchment paper and bake in a preheated oven at 200C for about 12 mins or so till it turns brown. U may want to flip it over once in between

Enjoy with green chutney or ketchup

I am sending this to Kids DelightMini Bites

Also check out what everyone else is cooking in the marathon

17 comments on “Baked Sabudana Wadas | BM6.2 | Post 5

  1. Priya
    June 28, 2011

    WOw love this guilt free vadas, seriously looks so cute and wonderful..

  2. Vardhini
    June 29, 2011

    Did you say baked .. I am all for it 🙂 Yummm ..

    Event: Dish it Out – Spinach and Garlic
    Event: Healthy Lunchbox Ideas – Broccoli

  3. Harini-Jaya
    June 29, 2011

    Absolute guilt free snack!! super idea!

  4. Priya Yallapantula
    June 29, 2011

    What a great idea to bake them and I also love your shapes 🙂

  5. Shilpa
    June 29, 2011

    How about spraying lil oil on both the make ’em crunchier ?!

  6. Pavani
    June 29, 2011

    Wow.. lovely looking sabudana khichdi.. Awesome presentation.

  7. Divya Vikram
    June 29, 2011

    Have tried baking vadas but not with sabudhana. Lovely shapes.

  8. vaishalisabnani
    June 29, 2011

    like the idea of baking..but do they come out as crunchy?…nevermind..atleast u minus those calories…which we all r watching:)

  9. magikals
    June 29, 2011

    love these baked vadas..

  10. Shilpa
    June 29, 2011

    Din’t like my suggestion..?!

  11. Jayasree
    June 29, 2011

    Great to note baking them gives good results….Looks delicious.

  12. Srivalli
    July 1, 2011

    You know what I love these vadas but since they turn out so oily all the time I simply avoid..this is a great idea!

  13. rekha
    July 1, 2011

    Beautiful shape they looks so prity and nice idea of baking.

  14. manisha
    July 5, 2011

    Baked version of sabudana vada is a nice idea.

  15. Noodlehead
    July 5, 2011

    mon, you’re my new best friend!!! I love sabudana vadas. This is such a super way to indulge myself without worrying about the oil 🙂 muuuaahhh.

    also, what size is your Silpat? I’ve asked my parents to get me one (they’ve gone to the US!!) but I’m not sure what size I should get. I have an OTG too…I think it’s about 25 lts.

  16. Sum
    July 11, 2011

    Nice and healthier option… will try out….

  17. Aparna
    February 9, 2012

    Great recipe Monika – I will definitely try it out soon :).

    And I so love that you have a kid friendly step for the green chillies – not so many people understand that, and my kids will completely refuse to eat if they see anything that looks like a chilly !

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