Baked Sabudana Wadas | BM6.2 | Post 5
I love sabudana vadas but the fact that they so high in carbs and to top it all are deep fried makes me skip a beat every time I think of making or eating them i.e till I started baking them. I have been baking them as long as I can remember now and its such a win win situation
Recipe – Baked Sabudana Vadas
What I used
- Potatoes medium sized – 3 (boiled and mashed)
- Sabudana – 1 cup (soaked)
- Roasted peanuts – 3/4 cup (coarsely ground)
- Green Chillies finely chopped – 2-3 (u can skip this and add chilli powder if u have kids eating it)
- Lemon juice – 1 tsp
- Ginger grated – 1 tsp
- Salt to taste
How I made it
- Mix everything together and shape in balls or cut using cookie cutter. I made them in stars in this time
- Place on slipat or parchment paper and bake in a preheated oven at 200C for about 12 mins or so till it turns brown. U may want to flip it over once in between
Enjoy with green chutney or ketchup
I am sending this to Kids Delight – Mini Bites
Also check out what everyone else is cooking in the marathon
17 comments on “Baked Sabudana Wadas | BM6.2 | Post 5”
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WOw love this guilt free vadas, seriously looks so cute and wonderful..
Did you say baked .. I am all for it :) Yummm ..
Vardhini
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Absolute guilt free snack!! super idea!
What a great idea to bake them and I also love your shapes :)
How about spraying lil oil on both the sides..to make ‘em crunchier ?!
Wow.. lovely looking sabudana khichdi.. Awesome presentation.
Have tried baking vadas but not with sabudhana. Lovely shapes.
like the idea of baking..but do they come out as crunchy?…nevermind..atleast u minus those calories…which we all r watching:)
love these baked vadas..
Din’t like my suggestion..?!
Great to note baking them gives good results….Looks delicious.
You know what I love these vadas but since they turn out so oily all the time I simply avoid..this is a great idea!
Beautiful shape they looks so prity and nice idea of baking.
Baked version of sabudana vada is a nice idea.
mon, you’re my new best friend!!! I love sabudana vadas. This is such a super way to indulge myself without worrying about the oil :) muuuaahhh.
also, what size is your Silpat? I’ve asked my parents to get me one (they’ve gone to the US!!) but I’m not sure what size I should get. I have an OTG too…I think it’s about 25 lts.
Nice and healthier option… will try out….
Great recipe Monika – I will definitely try it out soon :).
And I so love that you have a kid friendly step for the green chillies – not so many people understand that, and my kids will completely refuse to eat if they see anything that looks like a chilly !