Baked Sabudana Wadas | BM6.2 | Post 5

I love sabudana vadas but the fact that they so high in carbs and to top it all are deep fried makes me skip a beat every time I think of making or eating them i.e till I started baking them. I have been baking them as long as I can remember now and its such a win win situation

Recipe – Baked Sabudana Vadas

What I used

• Potatoes medium sized – 3 (boiled and mashed)
• Sabudana – 1 cup (soaked)
• Roasted peanuts – 3/4 cup (coarsely ground)
• Green Chillies finely chopped – 2-3 (u can skip this and add chilli powder if u have kids eating it)
• Lemon juice – 1 tsp
• Ginger grated – 1 tsp
• Salt to taste

How I made it

• Mix everything together and shape in balls or cut using cookie cutter. I made them in stars in this time

• Place on slipat or parchment paper and bake in a preheated oven at 200C for about 12 mins or so till it turns brown. U may want to flip it over once in between

Enjoy with green chutney or ketchup

I am sending this to Kids Delight – Mini Bites

Also check out what everyone else is cooking in the marathon