Mango Pachadi | BM6 Post 7

Today is the last day of BM, 7 days just flew this time Valli has a very intersting twist to the whole thing, for the last day we have to make something from the person we are paired with around the theme… and I had been paired with Harini, while I was browsing her blog for what to make I had many ideas but decided to make this Cocunut Mango Chutney and we had it with vegetables dosas for dinner tonight yes, we love having breakfast for dinner here… 🙂

Recipe – cocunut raw mango chutney (adapted from Harini)

• grated raw mango – 1/2 cup
• grated cocunut – 1/2 cup
• mint leaves – 1/4 cup
• oil  1 tsp + 1/2 tsp
• Chana Dal 1 tsp
• Urad Dal 2 tsp
•  Mustard seeds 1 tsp + 1/2 tsp
•  Red Chillies 3-4
• curry leaves 5-6
• salt to taste

How I made it

• Heat oil in a pan and add the mustard seed, channa dal, urad dal and red chillies to fry
• Add the grated cocunut and let it brown for about 2-3 mins
• Add the grated mango and mint leaves and add to the above mixture and mix, Switch off the gas
• Grind it after cooling and add an optional tempring of mustard seeds

Hope u enjoyed the mango marathon along with, its unbelievable how many mango recipes I still have in my drafts to be published… aam panna, mango rice, mango blueberry crumble, mango pudding,raw mango rasam… valli may be I shld have done mango for 15 days 😛 sigh u get it that I am a mango freak so I eat smell, eat and dream mangoes in mango season 😀

and here the recipes which I posted in the last week

Day 1 : Mango Salsa

Day 2 : Three Layered Mango CheeseCake

Day 3 : Instant Raw Mango Pickle

Day 4 : Mango Pancakes

Day 5 : Mango Bread

Day 6 : Mango Pista Ice Cream

Day 7 : Mango Pachadi todays post